We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team. We are an independently owned franchise business with a rare Management level job opening in a fast paced, quality QSR environment. Outstanding service, hospitality and attention to detail is a must. We offer industry leading wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and their quality of life.…. the standard is a 40-hour work week…. unheard of in the QSR world!

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• 2 years Assistant General Manager or Shift Supervisor experience with a busy QSR concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment

Salary Range & Benefits

• $36,000 – $40,000/yr. based on experience
• Extremely obtainable bonus program ($8k) based paid by-weekly, monthly and annually
• Consistent weekly schedule
• Benefits package including medical insurance
• Annual Performance / Salary Review

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

Join the newest, most exciting restaurant concept opening its first North American location…. we are searching for a high-caliber Executive Restaurant Chef to lead this world renown restaurant. Since its founding in Beijing, this restaurant concept has been devoted to reviving thousands of years of Chinese cooking culture with fresh, local ingredients. This is the first North American location, opening in September at Southport on Lake Washington, a fine dining restaurant with a waterfront view that seats 300 guests. Inspired by the bistro of the Song Dynasty and designed by famous Chinese artist Chonghai Hao, this restaurant will be one of the most exciting dining spots in the Seattle area.

Our menu will highlight Chinese-style baked breads, organic salads, house-made organic tofu, oversized meatballs, dumplings and organic steamed black chicken soup. All dishes are designed to be healthy and freshly prepared, with primary ingredients, such as chicken and fresh vegetables, sourced from local organic farms.

An additional distinguishing factor, we plan to invite twelve celebrity chefs from China every year. Each chef will specialize in unique styles of Chinese cuisine, creating their own menu that will run the twenty-seat dining area for two to three weeks at a time. This exclusive area and experience will be by reservation only. The restaurant also plans to partner with local vineyards and breweries to feature a meticulously curated beer, wine and cocktail spread to complement the food.

Requirements Ideal candidate will have the following:

• 5 years Executive Chef experience in authentic Chinese cuisine
• Culinary and/or Associate College degree preferred
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Fluent in Chinese is strongly preferred

Salary Range & Benefits

• Starting salary range is $65,000 to $80,000 based on experience
• Annual Performance / Salary Review
• Outstanding Growth Potential

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Eclectic, funky, authentic…. this well-established (opened in 1999!), local, family-owned restaurant is searching for a top caliber Restaurant General Manager to lead their wildly popular Mexican restaurant and cantina. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests. Our recipes come from all different regions of Mexico and some are even our own family recipes.

A firm hand in the overall operations of the restaurant is the topmost responsibility of this position, include motivating and coaching a dedicated staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment.

Requirements Ideal candidate will have the following:

• 2-3 years of leadership in a casual theme or above restaurant
• Proven ability to lead and motivate a tenured staff of team members
• Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
• Good working understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy
• Bilingual – English / Spanish a definite plus!

Salary Range & Benefits

• Very competitive salary range is $50,000 to $65,000 based on experience
• Generous and obtainable bonus program
• Annual Performance / Salary Review
• Work directly with the owner…no middle management!
• Excellent Quality of Life balance

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Fairbanks, AK

Job Description 

Find Your Alaska! Pacific Coast Hospitality is searching for a Restaurant Executive Chef to lead this outstanding restaurant / brewery in the land of the Midnight Sun… Fairbanks Alaska. A local favorite, this authentic, locally owned and operated spot is serving up creative and inspired food with award winning craft beer. Casual, comfortable and inviting, always cooked from scratch, quality and consistency are the bedrock of this operation.

Requirements Ideal candidate will have the following:

• 1-2 years’ experience working as Sous Chef/Chef or AKM/KM in the casual dining segment
• Proven success in managing a team in a rural location
• Experience in menu creation and pricing
• Ability to handle high volume situations while maintaining company quality standards
• Passion for developing and mentoring a team an absolute must
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $45k – $50k (starting, based on experience level )
• Obtainable $3k – $5k Annual Performance Bonus Program
• 70/30 Company paid Medical and Dental Insurance
• Annual Performance and Salary Review
• Balanced PTO program
• $5000 signing bonus!

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford (Central Point), OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team. We are an independently owned franchise business with a rare Management level job opening in a fast paced, quality QSR environment. Outstanding service, hospitality and attention to detail is a must. We offer industry leading wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and their quality of life.…. the standard is a 40-hour work week…. unheard of in the QSR world!

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

If candidate is a temporary foreign worker, we will provide hiring documents that will assist with permanent residency support. Full relocation assistance will be considered for the ideal candidate.

Requirements Ideal candidate will have the following:

• 2 years Assistant General Manager or Shift Supervisor experience with a busy QSR concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment

Salary Range & Benefits

• $36,000 – $40,000/yr. based on experience
• Extremely obtainable bonus program ($8k) based paid by-weekly, monthly and annually
• Consistent weekly schedule
• Benefits package including medical insurance
• Annual Performance / Salary Review
• Paid Vacation and sick time benefits

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• 2+ years Assistant Manager experience with a QSR / Fast Casual concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• Record of delivering consistent revenue and profit expectations
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food and service

Salary Range & Benefits

• $36,000 – $42,000/yr. based on experience
• Obtainable bonus program based off 7% of base salary
• Benefits package including medical insurance (75% employer paid!)
• Annual Performance / Salary Review

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant General Manager for our client, a high volume, and award winning Asian restaurant located in the heart of downtown Seattle, WA. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a lively bar, Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.

Requirements Ideal candidate will have the following:

• Minimum of 5+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials
• Experience in managing multiple units and or a large management structure and employee base is preferred
• Strong culinary experience required, Asian cooking knowledge a plus
• College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable
• Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
• Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
• Ability to interact and deal with individuals from all different levels of the organization
• Ability to communicate and present ideas that helps get the message across
• Up to date with trends in the hospitability business specifically restaurants
• Ability to manage, anticipate and strategize on results
• Manages deadlines, communicates timely and effectively

Salary Range & Benefits

• Salary – $75k – $90k (starting, based on experience level )
• Generous and Obtainable Performance Bonus Program (10% of base salary)
• Medical and Dental Health Insurance
• 401k Program
• Annual Performance and Salary Review (5-10% wage increase possible)

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team! This fast casual Mexican restaurant specializes in made-to-order burritos, burrito bowls, tacos, tostadas and salads. Their restaurants are comfortable and clean. Outstanding service, hospitality and attention to detail. Offering competitive wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and the neighborhoods they operate in.

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• Assistant General Manager or Shift Supervisor experience with a QSR / Fast Casual concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• Record of delivering consistent revenue and profit expectations
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food and service

Salary Range & Benefits

• $35,000 – $40,000/yr. based on experience
• Extremely obtainable bonus program based off 10% of base salary
• Additional income based off of catering bookings (averaging almost 10% of base salary!)
• Benefits package including medical insurance
• Annual Performance / Salary Review
• Paid Vacation and sick time benefits

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

Award winning, locally owned and operated brewing company is looking for a talented Restaurant General Manager to provide operational leadership to its high-volume casual dining restaurant and taproom. High energy, eagerness and a true passion for craft beer are musts! Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining restaurant. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. in an outstanding, fun environment. We’re looking for someone who can think outside the box and has a strong desire to move the business forward. This is a “hands on” leadership position for the leader that is engaging and positive, and has the stamina to lead in a high-volume environment.

Requirements Ideal candidate will have the following:

• 3+ years in AGM or General Manager food service leadership role.
• Proven leadership skills with a strong ability to assess talent and build an effective team.
• Previous work in leading successful training and education programs in a foodservice setting.
• BUSY environment, candidate must have the energy and mental toughness to succeed.
• Hands on ability to direct teams in high-volume environment.
• Role model with high ethical standards for self and others.
• Strong business acumen with results orientation to drive key business performance metrics.
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.

Salary Range & Benefits

•  Salary – $68k – $75k (starting, based on experience level)
• Bonus potential of 10% of base salary
• Comprehensive health and welfare benefits, including medical, dental, and vision coverage, with no waiting period
• Supplementary benefits, such as flexible spending accounts, basic and voluntary life insurance, AD&D.
• 401k with company match
• Paid Vacation, Company Holidays, and Leave programs

Job Category Restaurant General Manager Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

We’ve acquired a very exciting new search for a District Manager position for this iconic Seattle based, rapidly expanding QSR concept. Currently 13 units and more are coming! Founded 30 years ago, this company offers authentic recipes right out of America’s South and a genuine dedication to quality.

The high esteem for the brand, combined with strong concept components and excellent unit economics, provides solid positioning for expansion. A senior executive, with abundant experience growing food-service brands, has joined the founders to lead this concept’s growth. The company intends to penetrate new markets within the next two years, on its way to becoming a genuine national brand.

Requirements Ideal candidate will have the following:

• Minimum of 5 years of multi-unit restaurant leadership.
• Able to execute on high standards and procedures.
• Exhibit strong people skills…likeable, enthusiastic and caring.
• Personally display a guest 1st mindset.
• Excellent communication and organizational skills.
• Demonstrated ability to drive growth while continuously improving guest satisfaction.
• Proven track record in maintaining strong cost controls, and quality standards.
• Major Areas of Responsibility:
  • Operations Culture
  • Sales & Profits
  • Guest Satisfaction
  • Facility Maintenance
  • Management Development

 Salary Range & Benefits

•  
• $75,000 – $100,000/yr. based on experience
• Cash bonus opportunity: 15% of salary
• Auto allowance
• Mobile phone allowance

Job Category Restaurant District Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant District Manager appeared first on Pacific Coast Hospitality.