Call Us · Text Us* · Submit your resume

Pacific Coast Hospitality

Cannon Beach Oregon

Job: General Manager, Cannon Beach, OR

by

Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned, beer loving General Manager for an outstanding opportunity to lead one of Oregon’s prominent seaside brewpubs!

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned, beer loving General Manager for an outstanding opportunity to lead one of Oregon’s prominent seaside brewpubs! Set on the spectacular Oregon coast, this Cannon Beach icon is renowned for showcasing its award-winning craft beers with a food menu focused on high quality, local, and seasonal ingredients.

The ideal candidate must be skilled and passionate about great beer, great food, and great service. This is a highly collaborative position, and you will work hand-in-hand with the Chef and the supporting leadership team. Team building and training, leading by example, and the ability to jump in and do the job are what we are looking for. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique fun elevated beer/food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptional experiences, which is instrumental to the brewpubs continued success.

Requirements

The ideal candidates will have the following:

  • Three plus years experience working as restaurant leader
  • Must know and be passionate about Pacific Northwest craft beer and food
  • Strong commitment to guest experience
  • Create an exceptional GUEST experience every time!
  • Brewery or brewpub experience a plus (not required)
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results
  • Organized and the ability to use systems to maximize the operation

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k Program with matching employer contribution
  • Relocation assistance available

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Cannon Beach, OR. Photo by r m on Unsplash

Job: Chef de Cuisine, Cannon Beach, OR

by

Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries in Cannon Beach.

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.


The ideal candidate must be skilled and passionate at cooking Pacific Northwest cuisine, team building and training, operational efficiency, and kitchen management. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique high-quality food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate will have the following:

  • 5 years’ experience working as kitchen leader
  • Must know and be passionate about Pacific Northwest food
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k program with matching employer contributions
  • Relocation assistance available

Job Category

Chef de Cuisine

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by r m on Unsplash

Job: Restaurant Manager

by

Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Manager position to fill based in beautiful Cannon Beach, OR.

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Restaurant Manager candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.


The ideal candidate must be skilled at guest service, team building and training, trouble shooting, operational efficiency and restaurant management. Above all, they are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate must have the following to be considered:

  • 3 years’ experience working as Manager in guest focused dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k Program with matching employer contributions

Job Category

Restaurant Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Job: Resort Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

We’re seeking a dynamic, seasoned Restaurant Manager candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.

The ideal candidate must be skilled at guest service, team building and training, trouble shooting, operational efficiency and restaurant management.  Above all, they are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as Manager in guest focused dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $70k – $80k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program with matching employer contributions

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Resort Executive Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

Pacific Coast Hospitality is seeking a dynamic, seasoned Resort Executive Sous Chef to lead the culinary team for our Oregon oceanfront client, in beautiful Cannon Beach, Oregon. Our client’s establishment, whose menu, exterior and interior underwent a significant renovation in 2017 celebrates classic coastal seafood roots, with a menu focused on top quality, local and seasonal ingredients. Craft cocktails, NW beers on tap, and a whiskey bar compliment the beautiful ocean view. Breakfast and lunch are perfect for couples and families alike.

The Executive Sous Chef will play an integral role on the management team, demonstrating the highest standard of culinary excellence and team leadership. The ESC is responsible for culinary activities of the restaurant and catering team, overseeing all activity in the kitchen, training personnel, overseeing product purchasing and managing the culinary budget.  Menu development, team building, trouble shooting, and operational efficiency are critical skillsets. 

Requirements Ideal candidate will have the following:

  • Minimum 3-5 years of recent Sous Chef experience is preferred
  • Degree from a post-secondary culinary arts training program is desirable
  • Experience in luxury hotel or fine dining preferred
  • Knowledge of Microsoft Office (Outlook, Excel & Word)
  • Strong commitment to guest experience
  • Ability to self-motivate and work independently
  • Creative, flexible, detail-oriented and excellent at prioritizing
  • Professional, friendly and engaging personality.

Salary Range & Benefits

  • Salary – $55k – $70k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Programwith matching employer contributions
  • Relocation assistance offered on a case by case basis

Job Category  Resort Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.