We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Corvallis, OR

Job Description 

We are searching for a skilled Restaurant Head Chef to join a locally-owned and growing company that was born out of a passion for thoughtfully and excellently produced food and beer, social and environmental sustainability, strong local partnerships, and generously giving back to our community. With three different and distinctive locations, each offers a unique atmosphere, menu, and identity, our focus at all of our location’s centers on world class beer and beverage offerings alongside delicious, creative, well-executed food—handmade whenever possible, using locally and regionally sourced ingredients.

Founded in 2011, taking inspiration from the neighborhood bier taverns throughout Europe, our setting has a warm atmosphere seating approximately 70 guests for dinner service Tuesday through Sunday, as well as brunch service on the weekends.  We hold high expectations for the quality of our elevated pub fare prepared with local ingredients, service, and atmosphere.

In this position, you will be responsible for menu creation from conception, to training, to final execution. Menu offerings will be creative, locally & seasonally driven, and consistently executed—all while fitting within the style and costing guidelines.

Duties & Responsibilities

• Oversee the day to day running of the kitchen, with a strong eye for detail.
• Meet monthly food cost and labor goals.
• Be involved with personnel issues, including but not limited to employee discipline, reviews, hiring, and continued training.
• Help to create seasonal menu offerings, including testing, recipe development and procedures, to set kitchen up for successful execution. 
• Maintain a high level of expectations through your example of quality and efficient work.
• Actively participate in weekly manager meetings.
• Lead the kitchen to produce the finest meals possible in a casual setting with a strong creativity and culinary execution.
• Maintain lists (cleaning, prep, ordering, etc.), and then update and follow through with employees regarding completion.
• Accurately prepare month end inventory and other reports (transfers, etc.) for monthly cost analysis. 
• Work actively with employees to minimize food waste with an eye towards sustainability.  

Requirements Ideal candidate will have the following:

• Positive attitude and teamwork mentality
• 5 years’ experience working in a commercial kitchen, with 2 year minimum in a food service management position
• Have or obtain Serv Safe Certification
• OLCC Server Permit (or be able to obtain)
• Formal culinary education a plus!

Salary Range & Benefits

• Salary – $43k – $50k (starting, based on experience level)
• Health/Vision Insurance Annual Performance and Salary Review
• 401(k) with employer match
• Balanced Work / Personal Lifestyle including PTO program
• Relocation package available for the right candidate!

Job Category Restaurant Head Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Head Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery General Manager for our client, a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired beer and food located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal candidate to construct a great gastropub program, including creating promotions and menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as General Manager in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review

Job CategoryRestaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery General Manager for our client, a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired beer and food located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal candidate to construct a great gastropub program, including creating promotions and menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

• 5 years’ experience working as General Manager in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review

Job CategoryRestaurant & Brewery General Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant General Manager to lead up this well established (23 yrs. in business) restaurant brewery in beautiful Portland OR. From the very beginning, on the cutting edge of the farm to table concept with all natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant.

This is an outstanding opportunity for the ideal candidate to grow an already dynamic business through multiple revenue streams, refine a comfortable and professional service program, and help build brand awareness through superior operations.

Requirements Ideal General Manager candidate will have the following:

• 5 years’ plus experience working as Restaurant General Manager in the upscale, casual dining segment
• Higher education a plus
• Strong communicator with proven ability to lead a team and improve performance standards
• Demonstrated ability to lead all aspects of restaurant operations from hiring to product and service standards, sales growth and financial results, etc.
• Casual, yet corporate experience/background preferred
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “foodie” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $60k – $80k (starting, based on experience level )
• Bonus Program / Profit Sharing based off unit performance
• Company Supplemented Health Insurance
• Annual Performance and Salary Review
• Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.