Market

Boise, ID

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and Northwest Cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate mindset

Salary Range & Benefits

• Salary package – $65k – $80k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Boise, ID appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and northwest cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate Mindset

Salary Range & Benefits

• Salary package – $65k – $70k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year (1000 hours)
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Boise, ID appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned General Manager for this family owned, newly opened, full-service premier restaurant in Boise, ID. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering the freshest seafood and scratch made meals from local and seasonal ingredients; the best the Northwest has to offer. Always delivering MORE than the guests are expecting in a high volume busy new restaurant, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features scratch made locally sourced food, and a fun lively atmosphere.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

The ideal candidate has high-volume full-service experience, a love of team building, demonstrates a desire to continue growing both professionally and personally, and is eager to LEAD. This is an outstanding opportunity for the right candidate to build a great team, and experience professional growth with a well-respected, growing company.

Requirements

The ideal candidate must have the following to be considered:

• 3-5 years of General Management experience in a high-volume full-service dining establishment.
• Proven leadership skills with a strong ability to assess talent and build effective teams.
• Previous work in leading successful training and education programs.
• Hands on ability to direct management teams in high-volume environments.
• Role model with high ethical standards for self and others.
• Strong business acumen with results orientation to drive key business performance metrics.
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
• Total P&L accountability

Salary Range & Benefits

• Salary package – $85k – $110k
• Achievable bonus incentive
• Medical, dental, and vision coverage
• 401k after 12 months
• Paid vacation
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment – yes, we have systems, but we want thinking leaders that don’t need their hand held!

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: General Manager appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

Pacific Coast Hospitality has been retained to search for a General Manager of Sales and Events in Boise, Idaho. Our client is the premier party/event casino concept in the Pacific Northwest. Privately owned and operated, you will deal directly with the owner to establish and achieve your operating goals. This is a rare opportunity to recreate and rebuild on the party/event market that was well established in Boise by this company before 2020’s industry close-downs. The connections and the appetite for these events in both large corporate formats and in smaller private parties already exists. All that’s missing is an aggressive self-starter that knows how to find the clients, book the party, staff the party, run the party, and count the money! Is that you?

Get on board with this amazing event entertainment company to contract and produce great events for clients and their guests. If there is an event in the area, you’ll want to be a part of it. You’ll produce sales leads and increase revenue by networking, and inside and outside sales. You’ll maintain high quality and dependable staff through ongoing recruiting, training, and team building. You’ll also oversee the care of company vehicles and equipment. You are in charge of redeveloping and reestablishing this business in the Boise market.

A “Can Do, Customer Driven” service philosophy combined with a team that has complete ownership of their results, are the cornerstones of the business. In addition, they are a active community members and are deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements

The ideal candidate must have the following to be considered:

• A big fun personality that enjoys hosting events and leading the party
• A flexible approach to how and when you work – the ability to roll with the punches
• Have a working knowledge of casino games
• Experience as a Sales and Event Planner or a Banquets and Catering Manager are a plus
• Ability to drive a trailer both forward and in reverse
• Experience ordering supplies and equipment for special events
• Basic understanding of accounting, contracts, and cash handling
• Can communicate with ownership in competently about event costs and profitability
• Experience building a team of on-call employees that are reliable, personable and fun
• Skilled at networking and client relations – sales, sales, sales
• Can trouble-shoot and set-up AV equipment
• Must be physically fit, able to stand for long periods of time, able to carry equipment into and out of event venues (50#’s up a ramp)

Salary Range & Benefits

• Compensation package — $45k base and event commission ($60k – $70k potential)
• Annual performance / salary review
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need fun leaders that don’t need their hand held

Job Category

General Manager of Sales and Events

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: General Manager of Sales and Events appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

Boise has been called the best place for millennials to live in the US.  The city of 230,000 is one of the fastest growing in America and a growing tech hub, with its low cost of living, easy access to nature, and burgeoning restaurant and craft beer scene.  We have an outstanding Executive Chef position to fill based in beautiful Boise, Idaho. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.  We take pride in the development and growth of our leadership teams.

Requirements

The ideal candidate must have the following to be considered:

• Five or more years high volume full-service restaurant leadership experience
• Skilled and experienced in Northwest Cuisine
• Trained in menu planning and high-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary package – $70k – $85k
• Achievable bonus program
• Medical, dental and 401k after 90 days
• Annual performance / salary review
• Opportunity to live and work in the fastest growing metro area in the West

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Executive Chef appeared first on Pacific Coast Hospitality.