Market

Bend, OR

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Sous Chef opportunity in Bend, Oregon. Competitive salary, benefits, busy work environment, and opportunity for career growth, are all part of the package with this Family owned company. Work, live, and thrive 20 minutes from world class snowboarding, skiing, hiking, river rafting, world class golf, and more craft beer than you know what to do with!

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume kitchens. The ideal candidate will be able an expert at every station on the line, and an accomplished well-mannered expeditor, YOU will be the trainer for every line cook that joins our team. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant cooking
• Skilled and experienced in American cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate mindset

Salary Range & Benefits

• Salary Package – $60k – $75k
• Great benefits (medical, 410k, PTO, vacation)
• Annual performance / salary review
• Growth opportunity within the company

Job Category

Sous Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Bend, OR appeared first on Pacific Coast Hospitality.

Market

Bend, OR

Job Description

Pacific Coast Hospitality is searching for an Executive Chef to lead this authentic neighborhood spot serving up creative and inspired food in the heart of downtown Bend, Oregon. This traditional American restaurant offers a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, they cook seafood and steaks that is sometimes elegant, sometimes rustic and always honest.

Just as important as the food is the way you feel when you’re there. One part retro neighborhood café and one part elegant bistro, this is a place where you and your family can get comfortable and have a good time. Their welcoming staff goes to great lengths to make diners feel at ease and well taken care of. So you’ll want to come back again and again.

Requirements

The ideal candidate will have the following:

• Three (3) years working as Executive Chef in elevated dining
• Be passionate about food
• Have culinary depth and experience
• Culinary school a plus
• BUSY environment – candidate must have the energy and mental toughness to succeed
• High volume experience a plus
• Passion for developing and mentoring a team and creating culture
• Track record of achieving financial goals and results

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level )
• Obtainable annual performance bonus program
• Health insurance
• Annual performance and salary review
• Balanced PTO program

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Executive Chef, Bend, OR appeared first on Pacific Coast Hospitality.

Market

Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned Operations Director/VP of Operations for this iconic full-service restaurant group in Seattle, Washington. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from local and seasonal ingredients. Always delivering MORE than the guests are expecting in a high-volume busy restaurant, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch ownership/leadership at every level of the organization.

The ideal candidate has extensive multi-unit, high-volume, full-service experience, a love of team building, demonstrates a desire to continue growing both professionally and personally, and is eager to LEAD. Must have the ability to work with the home office leadership team, including regional chefs, to drive consistency and standards across all restaurants. Support and lead unit GM’s to ensure each restaurant embodies the company culture, values, standards, financial performance, and RESULTS!

This is an outstanding opportunity for the right candidate to LEAD a great team, and experience professional growth with a well-respected, growing company.

Requirements

The ideal candidate will have the following:

• 5+ years of leadership experience in a high-volume full-service dining establishment
• Proven leadership skills with a strong ability to assess talent, build effective teams, and grow talent
• Has a strong track record of excellence in operations, service, and cleanliness
• Be an external representative for the company
• See the big picture and provide actions, solutions, and systems, to improve and maintain company operating standards
• Must be able to collaborate and work with the team both up and down the ladder.
• Be a self-started! Take Action! Make Decisions!
• Excellent interpersonal, verbal, and written communications skills
• Be transparent and diplomatic. Handle all situations with grace and ease
• Be a role model with high ethical standards for self and others
• Strong business acumen with results orientation to drive key business performance metrics
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization
• Must be able to analyze financial reports, budgets, schedules, and purchasing

Salary Range & Benefits

• Salary package – $130k – $170k
• Achievable bonus incentive
• Medical, dental, and vision coverage
• 401k after 12 months
• Paid vacation
• Annual performance and salary review
• Balanced Lifestyle – for real, not just talked about

Job Category

Operations Director/VP of Operations 

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Operations Director/VP of Operations, Seattle, WA appeared first on Pacific Coast Hospitality.

Market

Bend, OR

Job Description

Pacific Coast Hospitality is searching for a dynamic and entrepreneurial Sales Manager for the Top Craft Beer brewer in Bend Oregon; one if the nations top craft beer scenes. Live and work in vibrant and dynamically growing Central Oregon. Isn’t it time you work where you want to live – and live where you want to work!

The ideal candidate has 3 to 5 years of craft beer sales experience and is eager to grow the brand and grow the team. A love of beer and the craft beer industry is a MUST. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding brand.

Requirements

The ideal candidate will have the following:

• Cicerone Certification preferred
• 3 to 5 years of craft brewery sales experience
• Proven leadership skills with a strong ability to assess talent and build effective teams
• Previous work leading successful training and education programs across an organization
• Role model with high ethical standards for self and others
• Strong business acumen with results orientation to drive key business performance metrics
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization

Salary Range & Benefits

• Salary – $60k – $75k
• Medical and dental
• 401k with company match
• Fuel reimbursement
• Paid vacation

Job Category

Brewery Director of Sales

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Brewery Director of Sales, Bend OR appeared first on Pacific Coast Hospitality.

Market

Bend, OR

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned General Manager for this full-service restaurant in Bend, Oregon. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant is passionate about genuine hospitality and delivering scratch made meals from local and seasonal ingredients; the best the Northwest has to offer.

The ideal candidate has high-volume full-service experience, a love of team building, and is eager to LEAD. This is an outstanding opportunity for the right candidate to build a great team.

Requirements

The ideal candidate will have the following:

• 3-5 years of General Management experience in a high-volume full-service dining establishment.
• Proven leadership skills with a strong ability to assess talent and build effective teams.
• Previous work in leading successful training and education programs.
• Hands on ability to direct management teams in high-volume environments.
• Role model with high ethical standards for self and others.
• Strong business acumen with results orientation to drive key business performance metrics.
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
• Total P&L accountability

Salary Range & Benefits

• Salary & benefit package – reviewed at interview

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: General Manager, Bend OR appeared first on Pacific Coast Hospitality.

Market

Bend, OR

Job Description

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Sous Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this family-owned regional company. Located in the heart of beautiful Central Oregon, this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the outdoor activities that surround Bend – hiking, camping, rafting, skiing, snowboarding, golfing, climbing with a burgeoning local craft beer and food scene for you to explore.

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate must have the following to be considered:

• Two or More Years High Volume Full-Service Restaurant Leadership Experience
• Skilled and Experienced in Seafood and Northwest Cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate Mindset

Salary Range & Benefits

• Salary package – $65k – $70k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year (1000 hours)
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests
• Opportunity to live and work in the “outdoor playground of the Pacific Northwest”, Bend is world famous for both its outdoor pursuits and pristine beauty
• Relocation available

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef appeared first on Pacific Coast Hospitality.

Market

Bend, OR

Job Description

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Restaurant Executive Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this established property is positioned for sales growth and regional recognition.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate must have the following:

• Five or more years high volume, full-service restaurant leadership experience
• Skilled and experienced with seafood and Northwest cuisine
• Trained in menu planning and high-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Banquet and catering experience a plus
• Strong kitchen organizational skills
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute
• Able to cook high end food in a fast-paced environment

Salary Range & Benefits

• Salary – $70k – $80k (starting, based on experience level)
• Achievable bonus program worth up to 20% of base salary
• Medical, dental and 401k after 90 days
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the Pacific Northwest”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on this link or on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors? Less rain, more sun! Come join us in beautiful Bend, OR!

Pacific Coast Hospitality is searching for a creative and nurturing Restaurant Sous Chef to lead this lively, yet comfortable and casual restaurant located in spectacular Bend Oregon. Well established and well respected, this high-volume neighborhood gathering place strives to bring diverse tastes together using high-quality fresh farm ingredients whenever possible. We offer a comprehensive menu of American standards that are served up with an attention to detail, a full service bar with a wide selection of NW beers and wines

We’re looking for a leader that wants to put their imprint on the restaurant and its menu, who can think outside of the box, being both creative and financially grounded. A leader who can inspire and thrives in a team environment, who teaches and puts others first, who enjoys periodically mingling with the guests. A collaborative style is a must!

Requirements Ideal candidate will have the following:

• 2-4 years’ experience working as Lead Line Cook, AKM /KM / Sous / Chef in the upscale, casual dining segment
• Must be knowledgeable and passionate about current culinary trends, along with farm to fork, locally grown foods
• Casual, yet corporate experience/background a plus
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of kitchen management and achieving financial results

Salary Range & Benefits

• Salary – $45k – $55k (starting, based on experience level)
• Generous and Obtainable Annual Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• Balanced PTO program
• RELOCATION PACKAGE AVAILABLE!

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Sous Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Pacific Coast Hospitality is searching for a creative and nurturing Restaurant Sous Chef to help lead this lively, yet comfortable and casual restaurant located in beautiful Bend Oregon. Well established and well respected, this high-volume neighborhood gathering place strives to bring diverse tastes together using high-quality fresh farm ingredients whenever possible. We offer a comprehensive menu of American standards that are served up with an attention to detail, a full-service bar with a wide selection of NW beers and wines

We’re looking for a leader that wants to put their imprint on the restaurant and its menu, who can think outside of the box, being both creative and financially grounded. A leader who can inspire and thrives in a team environment, who teaches and puts others first, who enjoys periodically mingling with the guests. A collaborative style is a must!

Requirements Ideal candidate must have the following:

• 3-5 years’ experience working as AKM /KM / Sous / Chef in the upscale, casual dining segment
• A BS degree in Culinary Science or Related Certificate in preferred
• Must be knowledgeable and passionate about current culinary trends, along with farm to fork, locally grown foods
• Casual, yet corporate experience/background a plus
• Ability and willingness to engage with guests and patrons
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of kitchen management and achieving financial results

Salary Range & Benefits

• Salary – $45k – $55k (starting, based on experience level)
• Generous and Obtainable Monthly & Annual Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• Balanced PTO program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Sous Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Sous Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Sous Chef with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for developing new menu items, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

• 3-5 years high volume BOH restaurant leadership experience
• Banquet and catering experience a must
• Strong kitchen organizational skills
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $45k – $60k (starting, based on experience level)
• Tailor made bonus program worth up to 10% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Resort Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Sous Chef appeared first on Pacific Coast Hospitality.