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	<title>Bay Area Archives - Pacific Coast Hospitality</title>
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	<title>Bay Area Archives - Pacific Coast Hospitality</title>
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		<title>Job: Restaurant General Manager</title>
		<link>https://www.pacificcoasthospitality.com/job-restaurant-general-manager-47/</link>
		
		<dc:creator><![CDATA[Steve Weber, PCH]]></dc:creator>
		<pubDate>Thu, 18 Aug 2016 21:19:24 +0000</pubDate>
				<category><![CDATA[Recruiting]]></category>
		<category><![CDATA[Restaurant positions]]></category>
		<category><![CDATA[apply]]></category>
		<category><![CDATA[Assistant General Manager]]></category>
		<category><![CDATA[Bay Area]]></category>
		<category><![CDATA[Company benefits]]></category>
		<category><![CDATA[Fast Casual]]></category>
		<category><![CDATA[General Manager]]></category>
		<category><![CDATA[hire restaurant management]]></category>
		<category><![CDATA[hospitality management]]></category>
		<category><![CDATA[Kitchen Manager]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[QSR]]></category>
		<category><![CDATA[Restaurant Manager]]></category>
		<category><![CDATA[San Francisco]]></category>
		<guid isPermaLink="false">https://www.pacificcoasthospitality.com/?p=3039</guid>

					<description><![CDATA[<p>We&#8217;re Pacific Coast Hospitality&#8230;we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market San Francisco, CA Job Description  Do you believe in the power of food that is handmade &#8211; food that is crafted with love and care? Flat bread made fresh in-store daily; sauces [&#8230;]</p>
<p>The post <a href="https://www.pacificcoasthospitality.com/job-restaurant-general-manager-47/">Job: Restaurant General Manager</a> appeared first on <a href="https://www.pacificcoasthospitality.com">Pacific Coast Hospitality</a>.</p>
]]></description>
										<content:encoded><![CDATA[<blockquote><p>We&#8217;re Pacific Coast Hospitality&#8230;we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.</p>
<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="size-full wp-image-1847 alignleft" src="https://i0.wp.com/www.pacificcoasthospitality.com/wp-content/uploads/2013/06/SFO-San-Francisco.jpg?resize=187%2C280&#038;ssl=1" alt="photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA" width="187" height="280" /></p></blockquote>
<p><strong>Market </strong>San Francisco, CA</p>
<p><strong>Job Description </strong></p>
<p>Do you believe in the power of food that is handmade &#8211; food that is crafted with love and care? Flat bread made fresh in-store daily; sauces seasoned with spices we roast in small batches, the freshest local produce available….we’ve created something different! We don&#8217;t just think of ourselves as a restaurant. We&#8217;re a place to break bread with friends and a great way to introduce them to the wonders of a new cuisine. We believe that you don&#8217;t need to go to a fancy sitdown restaurant to be treated like a king. Walk through our doors, be our guest. Leave the rest to us. Everything we do is with the goal of putting a smile on your face.</p>
<p>We are searching for bright and talented General Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management to lead the growth of this quickly emerging concept. The ideal candidate must possess a track record and passion for delivering outstanding guest experiences, mentoring and developing others, and thrive in an environment of rapid expansion and personal development. Our leaders must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.</p>
<p><strong>Requirements </strong>Ideal candidate will have the following:</p>
<ul>
<li>Minimum 2-3 years fast-casual restaurant management experience</li>
<li>Strong organizational, communication, delegation, and leadership skills</li>
<li>Commitment to providing outstanding guest service</li>
<li>Passion for developing and mentoring a team</li>
<li>Track record of achieving financial results</li>
<li>Strong honesty, integrity and guest-oriented philosophy</li>
</ul>
<p><strong>Salary Range &amp; Benefits</strong></p>
<ul>
<li>Starting Salary Range is $55,000 &#8211; $70,000/yr. based on experience</li>
<li>VERY Generous Bonus Potential</li>
<li>2 Weeks PTO Per Year</li>
<li>Company Stock Incentive Plan (coming in 2017!)</li>
<li>Medical Insurance with Generous Company Contribution</li>
<li>Very Balanced Lifestyle</li>
<li>Excellent Opportunities for Career Growth</li>
</ul>
<p><strong>Job Category </strong>Restaurant General Manager</p>
<p><strong>Job Type </strong>Full Time</p>
<p>If this position seems like you &#8211; please click on this link to submit your resume and cover letter. <a href="https://www.pacificcoasthospitality.com/careers-in-hospitality/">https://www.pacificcoasthospitality.com/careers-in-hospitality/</a>  We will contact you via telephone or email for an initial interview.</p>
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