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Pacific Coast Hospitality

Assistant General Manager

Job: Restaurant General Manager / Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Guest focused, team oriented, results driven! Locally (Seattle) owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is seeking experienced Restaurant General Manager and Restaurant Manager candidates to lead this growth in its neighborhood gathering places. Expansion plans call for 20 restaurants by the end of 2016!

Our restaurants’ design and menu were built to reflect an atmosphere for special hard-working people. It’s a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment.

Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest.

Management team members are responsible for delivering financial, human resource, and operational results through:

  • Guest first focus and actions
  • Building loyalty
  • Setting and meeting expectations
  • Acting with high level of accountability
  • Internal mentoring and staff development
  • Keeping commitments and extending trust

Requirements Ideal candidate must have the following:

  • 2 years restaurant management experience for Department Manager position
  • 2 years previous General Manager experience for General Manager position
  • College degree preferred
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

  • Starting salary range is:
    • $52,000 – $70,000/yr. for General Manager
    • $50,000 -$58,000/yr. for Assistant General Manager
    • $42,500 – $50,000/yr. for Department Manager
  • Medical and Dental Insurance Coverage
  • 14 days PTO per year
  • Generous Bonus Program distributed at every level of management
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category General Manager / Department Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality is seeking an experienced Restaurant General Manager candidate to lead world-class entertainment venue in the heart of downtown Seattle. This intimate, comfortable space connects performers to their audience… maximizes the opportunity to make something real and alive happen between artist and audience. This premier venue provides the best in food, beverage, sound, lighting, atmosphere and hospitality.

Requirements Ideal candidate must have the following:

  • Minimum of 5+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials
  • Experience in managing a large management structure and employee base is preferred
  • Strong entertainment experience required
  • College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles
  • Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
  • Ability to interact and deal with individuals from all different levels of the organization
  • Ability to communicate and present ideas that helps get the message across
  • Up to date with trends in the hospitality business specifically restaurants
  • Ability to manage, anticipate and strategize on results
  • Manages deadlines, communicates timely and effectively
  • Ability to manage, anticipate and strategize on results
  • Manages deadlines, communicates timely and effectively

Salary Range and Benefits

  • Salary – $65k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program (10% of base salary)
  • Medical and Dental Health Insurance
  • 401k Program
  • Annual Performance and Salary Review (5-10% wage increase possible)

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant General Manager for our client, a high volume, and award winning Asian restaurant located in the heart of downtown Seattle, WA. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a lively bar, Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.

Requirements Ideal candidate must have the following:

  • Minimum of 5+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials
  • Experience in managing multiple units and or a large management structure and employee base is preferred
  • Strong culinary experience required, Asian cooking knowledge a plus
  • College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
  • Ability to interact and deal with individuals from all different levels of the organization
  • Ability to communicate and present ideas that helps get the message across
  • Up to date with trends in the hospitability business specifically restaurants
  • Ability to manage, anticipate and strategize on results
  • Manages deadlines, communicates timely and effectively

Salary Range and Benefits

  • Salary – $65k – $85k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program (10% of base salary)
  • Medical and Dental Health Insurance
  • 401k Program
  • Annual Performance and Salary Review (5-10% wage increase possible)

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

AMERICA'S BEST EATS

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America has spoke up! From East to West Coasts, the cities with the best food may surprise you.
To be a great food city, it helps to have a large body of water nearby, a classic dish or three, and a population with a fondness for drink.
 Measured by the Washington Post against a set of standards – for creativity, community and tradition, among other criteria – it’s here,  The Top 10 list of America’s Best Food Cities.
Ranking at the top, the Pacific Coast hosts a surplus of cities for dinning with specialty.  Claiming the top three spots, San Diego and Los Angeles follow Portland as America’s best food city.
Surprising? While normally the assumption of New York or Chicago would quickly come to mind, the Pacific Coast region is making a rise and a name for its’ grub.

Portland’s food scene does not disappoint, while continually keeping things a little more green with a strong reputation for being a republic of tree huggers with a surplus of dishes featuring local grown produce.  As one of the best places to enjoy everything from specified menus created by world renowned chefs to longstanding home style establishments, your pallet won’t go dull – and it’s no wonder Portland has been ranked America’s best food city.
What’s this mean for restaurant businesses and candidates looking for a career in the industry?
 The time is here to rise beyond the expectation of the nations best plates and explore future possibilities for new dining experiences.
Whether you’re on the horizon of expansion and need top chefs, restaurant mangers or are looking to expand your career to another level, we can help.
After 30 years of restaurant management hiring, we have the passion, the know-how and the network to bring you the best, fast.

AMERICA’S BEST EATS

by

America has spoke up! From East to West Coasts, the cities with the best food may surprise you.
To be a great food city, it helps to have a large body of water nearby, a classic dish or three, and a population with a fondness for drink.
 Measured by the Washington Post against a set of standards – for creativity, community and tradition, among other criteria – it’s here,  The Top 10 list of America’s Best Food Cities.
Ranking at the top, the Pacific Coast hosts a surplus of cities for dinning with specialty.  Claiming the top three spots, San Diego and Los Angeles follow Portland as America’s best food city.

Surprising? While normally the assumption of New York or Chicago would quickly come to mind, the Pacific Coast region is making a rise and a name for its’ grub.

Portland’s food scene does not disappoint, while continually keeping things a little more green with a strong reputation for being a republic of tree huggers with a surplus of dishes featuring local grown produce.  As one of the best places to enjoy everything from specified menus created by world renowned chefs to longstanding home style establishments, your pallet won’t go dull – and it’s no wonder Portland has been ranked America’s best food city.
What’s this mean for restaurant businesses and candidates looking for a career in the industry?
 The time is here to rise beyond the expectation of the nations best plates and explore future possibilities for new dining experiences.
Whether you’re on the horizon of expansion and need top chefs, restaurant mangers or are looking to expand your career to another level, we can help.
After 30 years of restaurant management hiring, we have the passion, the know-how and the network to bring you the best, fast.

Job: Restaurant Front-of-House Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

We are seeking highly competent Restaurant Front-of-House Manager candidates for this upscale-casual Pacific NW seafood concept that has been successful in Seattle for over 38 years. We are looking for team players that are friendly, unpretentious, charming, and hard working. You must be able to multi-task and be guest oriented.

The ideal candidate is a strong leader and a better listener who truly enjoys serving others. We are looking for great people with a “servant leader” mentality and interested in growth- both personal and for others. This company’s mission is to “Make every guest feel special.” They accomplish this by being attentive, accommodating, and authentic. We are interested in applicants with a minimum of 3 years FOH management experience in high volume, full service, upscale-casual restaurants.

Requirements Ideal candidate will have the following:

  • 2 years full service restaurant leadership experience.
  • Be able to lead by example and set the pace for others in an energetic positive manner. Know how to set the expectation and hold team members accountable.
  • Be a good coach- demanding, open minded and empowering to team members.
  • Be great sales person-irresistible and infectious in personality! You are the ambassador of the restaurant!
  • Be able to calmly deal with adversity and have a bias for action- a get it done now attitude.
  • Complete all tasks with transparency and integrity.
  • Have a thorough understanding of financial statements and reach financial targets by overcoming obstacles, figuring out how to get it done.
  • Proficient with MS Office (Outlook, Excel, Word).

Salary Range & Benefits

  • $45,000 – $52,000/yr. based on experience.
  • Industry leading Team Member/ Manager retention rate!
  • Realistic monthly bonus program based on unit results.
  • Benefits package including medical (company pays 75% of premium) & dental insurance.
  • Annual Performance / Salary Review.

Job Category Restaurant Front-of-House Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

Committed to quality products and service, respectful to all, exceeding guest expectations…the operating values of this local grown restaurant company. Locally (Seattle) owned and operated restaurant group, demonstrating consistent growth over the past 13 years with industry low turnover is seeking an experienced Restaurant General Manager candidate to lead one of its well-recognized neighborhood locations.

This local concept is recognized for award winning menus, fun happy hours, and fast and friendly service. It’s a place where friends and neighbors can gather to sip on a custom cocktail or taste a local microbrew, and get some great food in a comfortable, fun, neighborhood environment.

The Restaurant General Manager is responsible for delivering financial, human resource, and operational results through:

  • Ensuring the Guest is always comfortable and cared for
  • Providing strong leadership in building your management team.
  • Building a synergistic, results oriented operations team.
  • Guaranteeing food and beverage quality always meets the guest’s expectation.
  • Community involvement and marketing.
  • Ensuring the restaurant is always clean and organized.

Requirements Ideal candidate must have the following:

  • 2-5 years previous Restaurant General Manager experience
  • Seen as approachable by subordinates and guests alike
  • Passion for developing and mentoring a team
  • Business minded, with track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

  • Starting salary range is $45,000 – $65,000/yr.
  • Generous Bonus Program (10% of base salary) distributed monthly
  • Medical and Dental Insurance Coverage
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager / Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Restaurant General Manager / Manager candidates needed to fuel tremendous growth in next 3 years! Currently 12 units and more are coming! Founded 30 years ago, this rapidly expanding Seattle based company offers authentic recipes right out of America’s South and a genuine dedication to quality.

This privately owned and operated company offers tremendous growth opportunities for hard-working, talented people. With an environment that is fair, supportive, and safe, you will be treated with dignity, care, and respect. You will know what is expected and where you stand against the performance standards, and provided the training, information, supplies, and tools you need to do your job well.

Requirements Ideal candidate must have the following:

  • Minimum of 2 years of food service supervision experience.
  • Able to execute on high standards and procedures.
  • Exhibit strong people skills…likeable, enthusiastic and caring.
  • Personally display a guest 1st mindset.
  • Excellent communication and organizational skills.
  • Demonstrated ability to drive growth while continuously improving guest satisfaction.
  • Proven track record in maintaining strong cost controls, and quality standards.

Salary Range and Benefits

  • $45,000 – $60,000/yr. based on experience
  • Very generous & obtainable bonus program (both quarterly & annual bonus)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant General Manager / Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.