Call Us · Text Us* · Submit your resume

Pacific Coast Hospitality

apply

Job: Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position(s).  If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation’s service, then this may be the right opportunity for you.  If you love to work and don’t mind the commitment to working restaurant hours, including nights and weekends, then please apply today!

We are seeking a talented Restaurant Sous Chef candidate who will be responsible for managing the daily operation of a high-volume kitchen.  This includes communicating the goals and objectives of the Head Chef, ensuring food quality, consistency and portioning, and will work on the line during the shift to ensure this occurs. Ensures cleaning and maintenance of the kitchen and storage areas.  Supervises kitchen Team Members. Conducts physical inventory. Trains new kitchen Team Members. Acts as the Head Chef during that person’s absence

We need a high caliber, experienced individual to join this organization.  If your skills and talents are a match for these needs, we can open the door to career great opportunities.

Requirements Ideal candidate will have the following:

  • 2-3 years previous experience as an Assistant Kitchen Manager or Sous Chef in an upscale or fine dining restaurant.
  • Experience in all stations on the line.
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Strong communication and leadership skills combined with advanced computer and math skills.
  • Must be committed to our mission and culture!

Salary Range & Benefits

  • Starting salary $50k – $60k based on past experience and salary history.
  • Generous and obtainable Quarterly Bonus Program
  • 401k Program w/Company Match
  • Excellent Insurance w/Company Match
  • Generous PTO Program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Restaurant Manager position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Restaurant Manager with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for delivering unique guest experiences, mentoring and developing others, delivering outstanding quality of operations, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

  • 2-3 years high volume FOH restaurant leadership experience
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience a plus!
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

    • Salary – $48k – $52k (starting, based on experience level)
    • Tailor made bonus program worth up to 15% of base salary
    • Medical, Dental and Life Insurance Coverage
    • Annual Performance / Salary Review
    • Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Market San Francisco, CA (Downtown)

Job Description 

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position.  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.  If you love to work and don’t mind the commitment to working restaurant hours, including nights and weekends, then please apply today!

We are seeking a talented Restaurant Sous Chef candidate who will be responsible for managing the daily operation of a high-volume kitchen.  This includes communicating the goals and objectives of the Head Chef, ensuring food quality, consistency and portioning, and will work on the line during the shift to ensure this occurs. Ensures cleaning and maintenance of the kitchen and storage areas.  Supervises kitchen Team Members. Conducts physical inventory. Trains new kitchen Team Members. Acts as the Head Chef during that persons absence

We need a high caliber, experienced individual to join this organization.  If your skills and talents are a match for these needs, we can open the door to career great opportunities.

Requirements Ideal candidate will have the following:

  • 2-3 years previous experience as a Kitchen Manager or Sous Chef in an upscale or fine dining restaurant.
  • Experience in all stations on the line.
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Strong communication and leadership skills combined with advanced computer and math skills.
  • Must be committed to our mission and culture!

Salary Range & Benefits

  • Starting salary $55k – $65k based on past experience and salary history.
  • Generous and obtainable Quarterly Bonus Program
  • 401k Program w/Company Match
  • Excellent Insurance w/Company Match
  • Generous PTO Program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Assistant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruiters

Market Portland, OR

Job Description 

Do you love to entertain? Provide a unique and memorable experience for others? Are you strong in service, generous in hospitality? Are you hungry to make a bold impact? If so, we have the ideal career opportunity for you! One of the countries newest and fastest growing interactive entertainment concepts is looking for an outstanding Restaurant Assistant General Manager candidate for the Portland, OR market.

This emerging concept is forward thinking, technology driven, and high-energy. They are a diverse group of individuals, each with their own personality and dreams, coming together to deliver their moto “to give our guests the best moments of their weeks, years and lives”. They also believe in a healthy and sustainable work/life balance, and honor your free time with two full, uninterrupted days off per week!

Requirements Ideal Assistant General Manager candidates will have the following:

  • Have at least one or more years professional experience as a lead or manager. (Head Bartender, Head Server, Lead Cook, or Assistant Manager)
  • Fearless critical thinkers ready to use computer and math skills as necessary.
  • Passionate believers in communication, both verbal and written.
  • Hire for drive and attitude first (you can learn the technical stuff).
  • Experience in hiring, training and developing a team (people love to work with you).
  • Thrive in fast-paced, multi-task environments (especially when it’s busy or stressful).

Salary Range and Benefits

  • Competitive salary, starting range is $37,000 – $45,000/yr. based on experience
  • Generous medical and dental insurance coverage provided for you and your family
  • Liberal PTO provided
  • Excellent work/life balance!
  • Annual Performance / Salary Review
  • Outstanding Growth Potential
  • A committed staff with low turn-over, unity of purpose and strong service culture
  • Opportunities to shape the business

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

 

 

Job: Prepared Foods Director

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

“We are on a mission to increase access to healthy and delicious food!” In order to help accomplish this mission we are searching for a Prepared Foods Director, also known as a Director of Food Awesomeness or Culinary Mastermind to lead this locally owned and operated specialty grocery concept!

Our ideal Foodist will be responsible for developing healthy, convenient and delicious menus for our grocery stores. We want someone who supports our local community of farmers, fishers, ranchers and food artisans by highlighting their products in our recipes…so it’s essential that our Culinary Mastermind have deep knowledge of local and seasonal ingredients. The world is moving toward a more plant-based diet so you have to have experience creating Gluten-Free, Vegetarian, Vegan and recipes. We are cool with meat too but it has to be sustainable raised meat. Obviously serving safe food is critical so please have experience with maintaining the highest food safety and nutritional standards. You also have to be experienced with costing and scaling recipes, forecasting sales along with meeting margin and profitability goals. We are all about sustainable business practices and being stewards of our environment.  Excellent communication and leadership skills are a must-have because we value having fun at work, holding each other accountable and achieving great things together!

Requirements Ideal candidate will have the following:

  • Must love food and people.
  • Professional degree in culinary arts, food science, or equivalent experience.
  • Minimum five (5) years of experience in Food Service management.
  • Broad functional experience in menu development, food costing, sourcing, purchasing, inventory control/receiving.
  • Proven leadership, communication and collaboration skills.
  • Experience researching food trends and seasonal menus.
  • Values community, sustainability, passion for food and fun.
  • Experience with healthy, organic and local ingredients—nutritional knowledge a plus
  • Outside the box thinker and innovator.

 Salary Range & Benefits

  • Salary – $58k – $72k (starting, based on experience level)
  • OUTSTANDING QUALITY OF LIFE BALANCE
  • PTO program
  • Company supplied Health Insurance
  • Regularly Scheduled Performance Reviews
  • Generous in-store discount
  • The opportunity to grow with us, and become a leader within the company.

Job Category Prepared Foods Director

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Transforming lives…one person, one job, one community at a time since 1987, this well-established, locally owned and operated company is searching for a top caliber Restaurant Manager to lead their award-winning, high volume dining locations in the Seattle marketplace. Always ranked among the very best places to dine in Seattle, have won prestigious awards for decor, quality cuisine, and the impact of our mission…. every dollar of profit is reinvested in programs to recruit, train and support our students as they build new lives.

Combine this strong social engagement with an outstanding compensation package…. extremely competitive salary, very generous PTO, company matched 401k program, and full (medical, dental, life) insurance and more……this is a rare find in our industry!

Requirements Ideal candidate will have the following:

  • 3 – 5 years of full-service restaurant management or catering supervisory experience.
  • Experience working with a cocktail program desired.
  • Demonstrated success collaborating, team building, and managing others; strong communicator demonstrated by ability to interact successfully with a variety of people.
  • Demonstrated success in developing high standards, training programs, and service levels for staff.
  • Excellent computer skills; self-motivated; excellent planning skills; and the ability to make timely and competent decisions.
  • Experience tracking large inventories and budgets.
  • Experience with wine and alcohol service and standards.

 

Salary Range & Benefits

  • Starting salary range is $45,000 to $66,000 based on experience
  • Medical, Dental and Life Insurance Coverage
  • 401k Program w/ up to 4% matching company contributions
  • Annual Performance / Salary Review
  • Excellent Quality of Life balance (3 weeks PTO plus 10 paid holidays!)
  • Extremely Low Turnover

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Newport OregonMarket Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Executive Chef candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

  • College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
  • Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
  • Ability and experienced in the daily management of a food and beverage staff.
  • Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
  • Experienced in repositioning / rebranding of restaurants.
  • Passion for developing a top quality work environment along with mentoring a team of professionals.
  • Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
  • Strong guest-oriented philosophy.

Salary Range & Benefits

  • Starting salary range is $55k to $60k depending upon experience
  • Tailor made bonus program worth up to 15% of base salary
  • Medical, Dental and Life Insurance Coverage
  • Annual Performance / Salary Review
  • Relocation package offered for qualified out-of-town candidate.
  • Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant General Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.