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Job: Restaurant General Manager

September 11, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Diego, CA — Pacific Coast Hospitality. Restaurant Recruitment for San Diego, CAMarket San Diego, CA

Job Description 

Pacific Coast Hospitality is searching for an aggressive and entrepreneurial Restaurant General Manager to lead up this recently opened restaurant brewery in the East Village of beautiful San Diego, CA. A spacious, two-story hangout with rooftop seating serving beer brewed onsite and a San Diego inspired menu featuring from-scratch appetizers and entrees prepared by our Chefs.

The ideal candidate has high-volume gastropub experience, a love of great beer, strong local store marketing know-how, demonstrates a desire to continue growing both professionally and personally, and is eager to lead. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a well-respected, rapidly expanding concept.

Requirements Ideal candidate will have the following:

  • 3-5 years of General Management experience in a high volume full-service dining establishment.
  • Proven leadership skills with a strong ability to assess talent and build effective teams.
  • Previous work in leading successful training and education programs across an organization.
  • Hands on ability to direct management teams in high-volume, late night environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.

Salary Range & Benefits

  • Salary – $65k – $80k (starting, based on experience level)
  • Bonus potential of 15% of base salary
  • Comprehensive health and welfare benefits, including medical, dental, and vision coverage, with no waiting period
  • Supplementary benefits, such as flexible spending accounts, basic and voluntary life insurance, AD&D.
  • 401k with company match
  • Paid Vacation, Company Holidays, and Leave programs

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, career, Company benefits, Full Service, General Manager, hire restaurant management, hospitality management, Restaurant Manager, San Diego, San Diego California, Southern California

Job: Restaurant Executive Chef

September 11, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Pacific Coast Hospitality is searching for a Restaurant Executive Chef to lead this recently opened restaurant / brewery in beautiful Bend Oregon. Quickly becoming a local favorite, this authentic, locally owned and operated spot is serving up creative and inspired food with award winning craft beer. Casual, comfortable and inviting, always cooked from scratch, using local ingredients whenever possible.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Sous Chef / Chef in the upscale, casual dining segment
  • Must be creative, knowledgeable and passionate about farm to fork, locally grown food
  • Casual, yet corporate experience/background preferred
  • Ability and willingness to engage with guests and patrons
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team an absolute must
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $52k – $60k (starting, based on experience level )
  • Generous and Obtainable Semi-Annual Performance Bonus Program
  • Company paid Medical Health Insurance
  • Annual Performance and Salary Review
  • Balanced PTO program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Bend, Bend Oregon, Central Oregon, Company benefits, Executive Chef, Full Service, hire restaurant management, Kitchen Manager, Oregon

Job: Restaurant General Manager

September 11, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant General Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Company benefits, Fast Casual, hire restaurant management, Kitchen Manager, Manager, QSR, Restaurant Manager, seattle, Seattle Washington, washington state

Job: Restaurant Assistant General Manager

September 11, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team! This fast casual Mexican restaurant specializes in made-to-order burritos, burrito bowls, tacos, tostadas and salads. Their restaurants are comfortable and clean. Outstanding service, hospitality and attention to detail. Offering competitive wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and the neighborhoods they operate in.

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • Assistant General Manager or Shift Supervisor experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $35,000 – $40,000/yr. based on experience
  • Extremely obtainable bonus program based off 10% of base salary
  • Additional income based off of catering bookings (averaging almost 10% of base salary!)
  • Benefits package including medical insurance
  • Annual Performance / Salary Review
  • Paid Vacation and sick time benefits

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Company benefits, Fast Casual, General Manager, Kitchen Manager, Medford, Medford Oregon, Oregon, Restaurant Manager, Southern Oregon

Job: Restaurant Manager

September 11, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

We are seeking a highly competent Restaurant Front-of-House Manager candidate for this upscale-casual Pacific NW seafood concept that has been successful in Seattle for over 38 years. We are looking for team players that are friendly, unpretentious, charming, and hard working. You must be able to multi-task and be guest oriented.

The ideal candidate is a strong leader and a better listener who truly enjoys serving others. We are looking for great people with a “servant leader” mentality and interested in growth- both personal and for others. This company’s mission is to “Make every guest feel special.” They accomplish this by being attentive, accommodating, and authentic. We are interested in applicants with a minimum of 2 years FOH management experience in high volume, full service, upscale-casual restaurants.

Requirements Ideal candidate will have the following:

  • 2 years full service restaurant leadership experience.
  • Be able to lead by example and set the pace for others in an energetic positive manner. Know how to set the expectation and hold team members accountable.
  • Be a good coach- demanding, open minded and empowering to team members.
  • Be great sales person-irresistible and infectious in personality! You are the ambassador of the restaurant!
  • Be able to calmly deal with adversity and have a bias for action- a get it done now attitude.
  • Complete all tasks with transparency and integrity.
  • Have a thorough understanding of financial statements and reach financial targets by overcoming obstacles, figuring out how to get it done.
  • Proficient with MS Office (Outlook, Excel, Word).

Salary Range & Benefits

  • $50,000 – $60,000/yr. based on experience.
  • Industry leading Team Member/ Manager retention rate!
  • Realistic monthly bonus program based on unit results.
  • Benefits package including medical (company pays 75% of premium) & dental insurance.
  • Annual Performance / Salary Review.

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, career, Company benefits, Full Service, General Manager, hire restaurant management, hospitality management, Manager, Restaurant Manager, seattle, Seattle Washington, washington state

Job: Restaurant General Manager

September 11, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Market San Francisco, CA

Job Description 

We are seeking a talented Restaurant General Manager candidate who will be responsible for managing the daily operations of this high-volume, upscale concept located in beautiful downtown San Francisco.

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position.  If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation’s service, then this may be the right opportunity for you.  If you’re looking for a well-established and respected brand with a recent history of growth and more to come, then please apply today!

We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity.

Requirements Ideal candidate will have the following:

  • A minimum of 3-4 years’ experience as a General Manager in an upscale casual dining environment.
  • Proactive guest issue prevention/guest relations skills
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Knowledge of restaurant POS system management operations
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Desire to command a shift with a total focus on guest satisfaction
  • Managing/leading activities of the staff, inspiring them to look at job responsibilities through the guest perspective
  • Finding training opportunities through daily activities
  • Must be committed to our mission and culture!

Salary Range & Benefits

  • Starting salary $65k – $90k based on past experience and salary history.
  • Generous and obtainable Quarterly Bonus Program
  • 401k Program w/Company Match
  • Excellent Insurance w/Company Match
  • Generous PTO Program
  • A very competitive compensation and benefits plan and room for career growth.

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, career, Company benefits, Full Service, General Manager, hire restaurant management, hospitality management, Northern California, Restaurant Manager, San Francisco

Job: Restaurant General Manager

September 11, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

Voted Seattle’s “Best Mexican Restaurant” continuously for the past 4 years, this well-established, locally owned and operated company is searching for a top caliber Restaurant General Manager to lead one of their award-winning, high volume restaurant and bars. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests.

Their menu features homemade, family traditions carefully crafted with both old recipes and new, where everything is made from scratch and is focused around authenticity and quality ingredients including a great selection of vegetarian and gluten-free options. The art of tequila-tasting is taken very seriously here too, with over 100 tequila and mezcal varieties to try!

Requirements Ideal candidate will have the following:

  • 2-3 years of high volume, casual theme or above restaurant General Manager experience
  • Proven ability to lead a staff of 30 plus team members
  • Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
  • Good working understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy

Salary Range & Benefits

  • Industry leading salary range is $65,000 to $85,000 based on experience
  • Generous and obtainable bonus program
  • Annual Performance / Salary Review
  • Excellent Quality of Life balance
  • Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Company benefits, Full Service, General Manager, hire restaurant management, hospitality management, Restaurant Manager, Seattle Washington, washington state

Job: Restaurant General Manager

August 2, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA (Silverdale, WA)

Job Description 

Voted Seattle’s “Best Mexican Restaurant” continuously for the past 4 years, this well-established, locally owned and operated company is searching for a top caliber Restaurant General Manager to lead one of their award-winning, high volume restaurant and bars. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests.

Their menu features homemade, family traditions carefully crafted with both old recipes and new, where everything is made from scratch and is focused around authenticity and quality ingredients including a great selection of vegetarian and gluten-free options. The art of tequila-tasting is taken very seriously here too, with over 100 tequila and mezcal varieties to try!

Requirements Ideal candidate will have the following:

  • 2-3 years of high volume, casual theme or above restaurant General Manager experience
  • Proven ability to lead a staff of 30 plus team members
  • Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
  • Good working understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy

Salary Range & Benefits

  • Industry leading salary range is $65,000 to $85,000 based on experience
  • Generous and obtainable bonus program
  • Annual Performance / Salary Review
  • Excellent Quality of Life balance
  • Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Company benefits, Full Service, General Manager, hire restaurant management, hospitality management, Restaurant Manager, Seattle Washington, washington state

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