We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
• Experience in product ordering and team member scheduling
• Proven track record of financial, quality of operations, people development
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Strong honesty, integrity and guest-oriented philosophy
• Strong kitchen organizational skills
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $75k – $85k (starting, based on experience level)
• Generous and Obtainable Quarterly Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• RELOCATION package available for ideal candidate

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
• Experience in product ordering and team member scheduling
• Proven track record of financial, quality of operations, people development
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Strong honesty, integrity and guest-oriented philosophy
• Strong kitchen organizational skills
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $75k – $85k (starting, based on experience level)
• Generous and Obtainable Quarterly Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Fairbanks, AK

Job Description 

Find Your Alaska! Pacific Coast Hospitality is searching for a Restaurant Executive Chef to lead this outstanding restaurant / brewery in the land of the Midnight Sun… Fairbanks Alaska. A local favorite, this authentic, locally owned and operated spot is serving up creative and inspired food with award winning craft beer. Casual, comfortable and inviting, always cooked from scratch, quality and consistency are the bedrock of this operation.

Requirements Ideal candidate will have the following:

• 1-2 years’ experience working as Sous Chef/Chef or AKM/KM in the casual dining segment
• Proven success in managing a team in a rural location
• Experience in menu creation and pricing
• Ability to handle high volume situations while maintaining company quality standards
• Passion for developing and mentoring a team an absolute must
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $45k – $50k (starting, based on experience level )
• Obtainable $3k – $5k Annual Performance Bonus Program
• 70/30 Company paid Medical and Dental Insurance
• Annual Performance and Salary Review
• Balanced PTO program
• $5000 signing bonus!

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.