We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Western States, USA (Multiple Positions)
Job Description
INTERVIEWS SCHEDULED IMMEDIATELY!
We’re searching for seasoned Restaurant General Manager, Restaurant Manager, Executive Chef, and Sous Chef candidates for upcoming growth opportunities in the Western United States. This is a high volume, national restaurant and bar concept that has a very strong guest following. Ideal candidates will come from full service management background with at least 3 years of high volume (4 million annual sales) restaurant/ tavern/sports bar management experience. Possessing a track record and passion for mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results is a must.
This upscale, casual theme concept takes great pride in presenting a menu that has everything made fresh from scratch. The menu includes innovative tavern fare including urban burgers, crafted sausage, wok dishes, fresh salads, pizza, fresh fish, steaks, sushi and artisanal sandwiches.
All management team members are responsible for delivering financial, human resource, and operational results through:
- Unit sales growth
- Internal mentoring and staff development
- Guest first programs
- Managing food cost and labor goals
- Strong operational standards
This restaurant operator has a strong Guest-first culture, emphasizing their passion for quality and excellence in food, atmosphere and service. Hard work is an expectation, but it is the belief in a balanced lifestyle and fun work environment that sets them apart from the crowd. They own and operate over 20 concepts, with 49 restaurants in 11 states across the country and more on the way.
Requirements Ideal candidates must have the following:
- Ability & willingness to travel for up to 2 months for initial concept training
- Ability and willingness to relocate to any needed unit location (First unit to open in March/April, then every 3-4 month intervals. Possible locations in N. California, Seattle, Denver, and more)
- 3-5 years high volume restaurant/ tavern/sports bar management experience
- Strong organizational skills
- Passion for developing and mentoring a team
- Track record of achieving financial results
- Strong honesty, integrity and guest-oriented philosophy
- Personal and professional maturity is a key attribute
Salary Range & Benefits
Starting salary ranges are:
- General Manager $70,000 – $75,000/yr.
- Chef $70,000 – $75,000/yr.
- Manager $45,000 – $60,000/yr.
- Sous Chef $45,000 – $50,000/yr.
Annual Performance Reviews
Strong Bonus Potential
Paid Vacation
401K Plan
Full Health Benefits
Room for Rapid Advancement
Job Category(s)
- Restaurant General Manager
- Restaurant Manager
- Executive Chef
- Sous Chef
Job Type Full Time
If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.
