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You are here: Home / Restaurant positions / Job: Sous Chef, San Francisco, CA

Job: Sous Chef, San Francisco, CA

February 11, 2023 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we’re searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! 

Photo of San Francisco Bay Bridge at night by Daiwei Lu on Unsplash

Market

San Francisco, CA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

The ideal candidate will have the following:

  • Three or more years in kitchen preparation and cooking at a fine dining level
  • At least one year in a management capacity
  • Must be impeccably groomed and take pride in your tools and your appearance
  • Must display the culture set forth by the owner
  • Must have high-volume purchasing and inventory skills
  • Familiar with human resources topics in San Francisco, California
  • Be a dynamic thorough and serious thinker with excellent problem-solving skills
  • Be a positive outgoing team player
  • MUST have OPEN availability
  • Assist in the staffing and scheduling of the BOH team
  • Assist in the development and implementation of recipes and menu items
  • Possess strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and a guest advocate mindset

Salary Range & Benefits

  • Salary package – $90k – $100k
  • Achievable bonus program
  • Medical, dental and vision insurance
  • Annual performance / salary review

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
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  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of San Francisco Bay Bridge at night by Daiwei Lu on Unsplash

Filed Under: Recruiting, Restaurant positions Tagged With: Health Insurance, San Francisco, Sous Chef

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write to us: steve@pacificcoasthospitality.com
give us a call:
415-794-7501

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