Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in one of the west’s most desirable outdoor recreation communities, Bend OR.
Market
Bend, OR
Job Description
Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Sous Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this family-owned regional company. Located in the heart of beautiful Central Oregon, this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the outdoor activities that surround Bend – hiking, camping, rafting, skiing, snowboarding, golfing, climbing with a burgeoning local craft beer and food scene for you to explore.
We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.
Requirements
The ideal candidate must have the following to be considered:
- Two or More Years High Volume Full-Service Restaurant Leadership Experience
- Skilled and Experienced in Seafood and Northwest Cuisine
- Ability to supervise and ensure the smooth operation of the kitchen and dish room
- Ability to impact labor cost and keep a mindful eye on the schedule
- Experience assigning kitchen stations to the kitchen team at the start of the shift
- Ability to oversee training, cross-training, interviewing, and scheduling of team
- Confident assuming ALL duties of the Chef in the Chef’s absence
- Strong kitchen organizational skills
- Skilled communicator that leads by example
- Honesty, integrity and guest advocate Mindset
Salary Range & Benefits
- Salary package – $65k – $70k
- Achievable bonus program
- Medical, dental and vision insurance
- 401k after one year (1000 hours)
- Annual performance / salary review
- Scholarships for higher education
- Dining discounts at all properties for you and guests
- Opportunity to live and work in the “outdoor playground of the Pacific Northwest”, Bend is world famous for both its outdoor pursuits and pristine beauty
- Relocation available
Job Category
Sous Chef
Job Type
Full Time
If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“
