We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Portland, OR
Job Description
Pacific Coast Hospitality has been retained to search for a Restaurant Sous Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.
Requirements Ideal candidate will have the following:
- 3 years’ experience working as a Supervisor, Kitchen Lead, Sous Chef in the fine dining segment
- Must know and be passionate about food, beer, wine and cocktails
- Strong banquet experience very important
- Experience in product ordering and team member scheduling
- BUSY environment, candidate must have the energy and mental toughness to succeed
- High volume “foodie” experience a plus
- Passion for developing and mentoring a team
- Track record of achieving financial results
Salary Range & Benefits
- Salary – $50k – $55k (starting, based on experience level)
- Unparalleled opportunity for advancement!
- Generous and Obtainable Performance Bonus Program
- Medical and Dental Health Insurance
- Annual Performance and Salary Review
- 401k Program
Job Category Restaurant Sous Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
