We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Kona, HI
Job Description
National Company with local Island roots and outstanding reputation is looking for talented Restaurant Manager to help lead busy restaurant with a strong focus on craft beers. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining restaurant. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.
Requirements Ideal candidate must have the following:
- Minimum 2 years casual dining management experience
- Ability to create and deliver unique guest experience, build guest loyalty
- Experienced in financial analysis and forecasting
- Approachable in nature with a passion for quality and service
- Experience in high volume, at least $2 million in sales per year
- Proven ability to train and motivate a team
- Ability to lead team through company initiatives and projects
- High energy, ability to make decisions quickly
- Proven track record in maintaining strong cost controls and quality standards
Salary Range & Benefits
- Salary $45k – $54k (Starting, Based On Experience Level )
- Monthly House Account
- Generous Annual Performance Bonus
- Employer Paid Complete Health Care Package
- 401K W/ Company Match
- PTO (24 Days Per Year)
- LTD And Life Insurance
- Medical Savings Plan
- Balanced Quality Of Life Schedule (45 – 50 Hrs. Per Week)
- Tremendous Potential For Grow In Local Market And Beyond
Job Category Restaurant Manager
Job Type Full Time
If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.
