• Skip to main content
  • Skip to footer

Call Us · Text Us* · Submit your resume

Pacific Coast Hospitality

  • Why us?
  • About Us
    • Who we are
    • Who we work with
    • Affiliations
  • Clients
  • Candidates
    • Submit your resume
  • Restaurant Positions
  • Resources
    • Hospitality Resources
    • Hospitality industry resume
  • Contact
  • Blog
You are here: Home / Restaurant positions / Job: Restaurant Manager

Job: Restaurant Manager

July 18, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Restaurant Manager position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Restaurant Manager with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for delivering unique guest experiences, mentoring and developing others, delivering outstanding quality of operations, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

  • 2-3 years high volume FOH restaurant leadership experience
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience a plus!
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

    • Salary – $48k – $52k (starting, based on experience level)
    • Tailor made bonus program worth up to 15% of base salary
    • Medical, Dental and Life Insurance Coverage
    • Annual Performance / Salary Review
    • Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Bend, Bend Oregon, Central Oregon, Company benefits, Full Service, General Manager, hire restaurant management, Oregon, Resort Management, Restaurant Manager

Get the PCH blog in your email

We won't share.

Footer

Pacific Coast Hospitality logo

Get in touch

write to us: steve@pacificcoasthospitality.com
give us a call:
415-794-7501

Or, send us a text*

*msg & data rates may apply


  • Facebook
  • LinkedIn

From our Blog

wooden front desk for reception

New Norms in Hospitality Hiring

February 13, 2024 By Steve Weber, PCH

Restaurant Recruitment :: Portland · Seattle · San Francisco · Los Angeles · San Diego · Honolulu · Anchorage · Vancouver, BC


Copyright © 2024 · Pacific Coast Hospitality
About this site · Log in