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You are here: Home / Recruiting / Job: Restaurant Kitchen Manager

Job: Restaurant Kitchen Manager

May 26, 2015 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Wonder what it’s like to work for a company that has been attracting employees who have discovered that working involves more than just collecting a paycheck—it involves being part of a family? A place where employees reflect and embrace the same backgrounds as the customers — interesting, intuitive, inspired, and impressed with the principles of authenticity, integrity, passion and tradition? We are seeking talented and inspired Restaurant Kitchen Manager candidates to lead this growing and expanding authentic, fire-roasted pizza concept in the greater Seattle marketplace.

The Kitchen Manager is responsible for the day-to-day operations for this pizzeria kitchen. The primary objective is to live, teach and demonstrate our culture and mission statement. It is the responsibility of the Kitchen Manager to ensure food and beverage quality, positive growth in comparable restaurant sales, guest satisfaction, adherence to company policies and procedures, restaurant profitability and community involvement.

Requirements Ideal candidate will have the following:

  • 3+ year’s prior kitchen supervisory experience, including an understanding of preparation, production, and service aspects of the business.
  • College / Trade / Culinary School preferred but not required
  • Scratch cooking, food driven restaurant experience a must
  • Experience working in a systems driven environment
  • Must be able to work collaboratively and offer constructive criticism in a positive way to staff when guidance is needed
  • Ability to follow and hold others to a high level of accountability
  • Excellent communication (both written and verbal) and interpersonal skills
  • Good judgement in dealing with people and setting priorities

Salary Range & Benefits

  • Salary – $40k – $60k (starting, based on experience level )
  • Medical and Life Insurance
  • PTO program
  • Generous quarterly performance bonus
  • Annually scheduled performance reviews

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Company benefits, Executive Chef, Full Service, hiring, hiring chefs, Kitchen Manager, Seattle Washington, Sous Chef

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