We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA (South Sound Area)
Job Description
Pacific Coast Hospitality has been retained to search for a Restaurant General Manager that loves people, great food and beverage, and knows how to make a dollar at the end of the day. (seriously…. we’ll do $8 million this year) Our client is a high volume, award-winning, locally owned and operated seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.
Whenever possible we use local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.
A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.
Requirements Ideal candidate must have the following:
- Minimum of 10+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials.
- A top line, guest focused mentality is a must!
- Experience in managing a large management structure and employee base is required.
- Strong culinary and craft cocktail experience a plus.
- Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
- Knowledge of principles and processes for providing unparalleled guest and personal services.
- Up to date with trends in the hospitability business specifically restaurants.
- Ability to manage, anticipate and strategize on results.
- Manages deadlines, communicates timely and effectively.
Salary Range & Benefits
- Industry leading Compensation Package / Salary $70k – $90k (starting, based on experience level)
- Generous and Obtainable Performance Bonus Program
- Medical, Dental and Life Insurance
- 401k Program
- Annual Performance and Salary Review
- Growth (individual and company)
- Balanced Lifestyle – for real, not just talked about
- Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
- Destination Location
Job Category Restaurant General Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
