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You are here: Home / Restaurant positions / Job: Restaurant General Manager

Job: Restaurant General Manager

October 7, 2020 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead and help grow this locally owned and operated, mom and pop restaurant, long known for great burgers, old-fashioned shakes & ice cream in house made waffle cones.

Can you say fresh? Only fresh, high quality beef grown in Oregon and Washington is served, with most other menu offerings made from scratch every day! Dedication and consistency is what they value and want to serve their customers the best food possible in a relaxed, clean atmosphere. “This is the go-to spot if you want a unique, old fashioned burger experience.  The burgers are awesome.”

We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow, ownership is dedicated to growing the brand! Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising a small staff in a high-volume operation.

 Requirements Ideal candidate will have the following:

  • 2 years of restaurant Manager or General Manager leadership experience.
  • Hands on, “in the trenches” experience.
  • National QSR brand experience a big plus!
  • Experienced in supervising and managing a small crew in high volume situation.
  • Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
  • A proven track record in building sales and guest counts.
  • Successful cost controls skills associated with running a profitable restaurant.
  • Has a passion for food and guest service…has hospitality from the heart mindset.

Salary Range & Benefits

  • $45,000 – $58,000/yr. base salary, based on experience
  • Very obtainable performance-based bonus plan (up to $8k annually)
  • Annual performance / salary review
  • Employer matched Simple IRA Program
  • Employee discount program – extends to all partner businesses!

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

 

Filed Under: Restaurant positions Tagged With: Company benefits, General Manager, Portland, Portland Oregon, QSR

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