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You are here: Home / Restaurant positions / Job: Restaurant General Manager

Job: Restaurant General Manager

January 3, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Mendocino Coast (Ft. Bragg, CA)

Job Description 

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant General Manager to lead up this well established (30 yrs. in business and a pioneer in the craft beer movement) restaurant brewery on the beautiful Mendocino coast of northern California, about 3 hours north of San Francisco. Our client is proud to be a Certified B Corp and Benefit Corporation. This certification and new corporate structure recognizes that their commitment to great beer is matched by their commitment to philanthropy, community, and environmental stewardship. They are equally committed to the success of their employees, the satisfaction of their guests and shareholders, and the well-being of their community. With every barrel of beer produced, they strive to do more for the planet, as stewards of the environment and patrons of the arts.

The ideal candidate will have the experience and desire to assume full responsibility for the operations of the restaurant, from menu development and service standards to full financial accountability and marketing, this opportunity is ideal for the candidate with true entrepreneurial spirit!

Requirements Ideal candidate will have the following:

  • 5 years’ plus experience working as General manager in the upscale, casual dining segment
  • Strong communicator with proven ability to lead a team and improve performance standards
  • Demonstrated ability to lead all aspects of restaurant operations from hiring to product and service standards, sales growth and financial results, etc.
  • Casual, yet corporate experience/background preferred
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $70k (starting, based on experience level )
  • Bonus Program / Profit Sharing based off individual performance
  • OUTSTANDING BENEFIT PACKAGE including full health insurance, 401k participation, and more!
  • Annual Performance and Salary Review
  • Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: Assistant General Manager, Company benefits, Ft. Bragg CA, Full Service, General Manager, hire restaurant management, hospitality management, Mendocino Coast, Northern California, Restaurant Manager, San Francisco

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