We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Restaurant General Manager and Manager candidates needed to fuel tremendous growth in next 3 years! Currently 12 units and more are coming! Founded 30 years ago, this rapidly expanding Seattle based company offers authentic recipes right out of America’s South and a genuine dedication to quality.
This privately owned and operated company offers tremendous growth opportunities for hard-working, talented people. With an environment that is fair, supportive, and safe, you will be treated with dignity, care, and respect. You will know what is expected and where you stand against the performance standards, and provided the training, information, supplies, and tools you need to do your job well.
Requirements Ideal candidates will have the following:
- Minimum of 2 years of food service supervision experience.
- Able to execute on high standards and procedures.
- Exhibit strong people skills…likeable, enthusiastic and caring.
- Personally display a guest 1st mindset.
- Excellent communication and organizational skills.
- Demonstrated ability to drive growth while continuously improving guest satisfaction.
- Proven track record in maintaining strong cost controls, and quality standards.
Salary Range & Benefits
- $45,000 – $60,000/yr. based on experience
- Very generous & obtainable bonus program (both quarterly & annual bonus)
- Annual Performance / Salary Review
- PTO benefits
Job Category Restaurant General Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
