We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market San Diego, CA
Want a bold new career with one of the most unique entertainment concepts in Southern California, combining casual dining, craft drinks and sporting events? This locally owned casual, yet upscale dining venue is seeking a dynamic Restaurant General Manager to lead this exciting establishment that offers something for everyone!
We’re looking for a high caliber, detail oriented, and inspiring leader to manage and control every aspect of delivering a one-of-a-kind guest experience. We need a Restaurant General Manager that possesses a proven successful track record of leading a high volume, upscale, guest focused establishment.
Topmost responsibilities of this position include having a flair for creating a unique guest experience, attention to every detail, and motivating and coaching a talented staff to deliver an outstanding experience to each guest while upholding rigid standards in a high-volume atmosphere. Responsibilities also include ensuring strong profitability, delivering sound operations, and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant experience, proficiency in a sports themed environment, demonstrates a desire to continue growing both professionally and personally, and is eager to lead by example. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding exciting new concept.
Requirements Ideal candidate must have the following:
- 5 years of General Management experience in a high volume full-service, structured dining establishment.
- Ability to deliver a superior, one-of-a-kind guest experience an absolute must!
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
- Strong understanding of cost and labor systems that lead to restaurant profitability.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Familiar with sporting events and accompanying promotions.
- Proven success record in building sales.
- Training, coaching, and leadership skills.
- A 4-year college degree is highly desirable, but not required.
Salary Range and Benefits
- Competitive Salary (ranging from $65k – $90k depending on experience)
- Annual Bonus Plan (up to 25% of base salary) based on profitability
- Annual Performance / Salary Review
- Medical Insurance Plan
- Paid Time Off
Job Category Restaurant General Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
