We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Portland, OR
Job Description
Want a bold new career with one of the HOTTEST new growing concepts in Portland? This locally grown and owned sports pub is seeking a talented General Manager to lead one of their newest locations here in the Portland market.
We’re looking for an energetic inspiring leader to fit a full-time restaurant General Manager role, with a need to succeed in an exciting, sports themed environment.
Topmost responsibilities of this position include motivating and coaching a talented staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience professional growth with a rapidly growing concept. Join a team that is all about sports, great food, family and friends.
Responsibilities Include:
- Understands the Profit and Loss Statement and helps create action plans for opportunity areas.
- Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.
- Creating and implementing a best in class training system for the team. This includes continuous development, cross training, and mentoring.
- Place all orders on a weekly basis. Develop and maintain correct stock par levels and inventories. Inventory is to be done on a weekly basis. Inspect deliveries for accuracy and compare actual and theoretical inventory levels to minimize loss.
- Meeting and communicating with the guests of the restaurant. We want our guests to feel like they our valued friends!
- Weekly scheduling and assignment of duties to employees and other management.
- Working with ownership, company finance, and director to control cost and maximize efficiency.
- Involved in local store marketing efforts.
- Conducting meetings with other management in which goals are established and solutions to problems are identified.
- Responsible for restaurant receipts and deposits as well as personally or delegating to responsible management the nightly closing out of the day’s activity.
Requirements Ideal candidate must have the following:
- Prior management experience in a full-service restaurant concept; focus on bar a plus. (5 years hospitality experience desired)
- Be highly personable, self-motivated, and sports minded.
- Demonstrate exceptional people skills.
- Ability to execute high standards in food and beverage quality.
- Demonstrated track record of workplace achievement in the selection, coaching and development of managers and employees.
- Strong desire to develop their team and actively continue their own development.
- A proven track record of successfully managing multiple priorities in a fast paced work environment.
- Enjoys being the host of the party!
Salary Range & Benefits
- Competitive Salary (starting $45k – $55k depending on experience)
- Quarterly Bonus Plan custom built to agreed targets
- Company Paid Individual Medical Insurance Plan (Family Plan Available)
- Generous Meal Comp Plan
- 401k Plan
- Paid Time Off
- Promotions from Within
Job Category Restaurant General Manager
Job Type Full Time
If this position seems like you – please clink on this link to submit a resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
