Pacific Coast Hospitality recruits the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Portland, OR
Job Description
We have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Restaurant General Manager to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation.
Requirements
Ideal candidate will have the following:
- 2 years of increasing restaurant General Management experience.
- Ability to show initiative, provide direction, and work with others as part of a coordinated team.
- Effective supervisory, leadership, hands-on management and coaching skills.
- Ability to communicate on various levels including other management team members, peers and Guests.
- Fluent with MS Suite: Outlook, Word, and Excel.
- Control costs proactively, delivering established profitability goals.
- Ability to train, teach and mentor with passion.
- Delivering a great guest experience is a top priority.
Salary Range
- Starting salary range is $56,000 – $60,000 including monthly profitability bonus
- Discretionary bonuses available
Company Benefits
- Balanced quality of life schedule (53 – 58 hrs. per week)
- Employer paid medical insurance
- Paid Vacation (1 week after one year, 2 weeks after 3 years)
Job Category General Manager
Job Type Full Time
If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.
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