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You are here: Home / Recruiting / Job: Restaurant Executive Chef / Kitchen Manager

Job: Restaurant Executive Chef / Kitchen Manager

August 13, 2014 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

EAT | DRINK | CHEER: This storied, locally owned and operated company is setting the stage for continued success across the Northwest, and is searching for driven Restaurant Executive Chef /Kitchen Manager candidates to lead their kitchens. With the development of a new concept and the search for new restaurant locations, this brand continues to increase sales and build relationships with their current and future guests. With a culture of motivated people, strong communication and fun, this company’s goal is to have you establish new friendships and find a place within their business family. Team members are considered to be the most valuable asset, with the goal of providing development and promotional opportunities whenever possible.

Requirements Ideal candidate should have the following:

  • A minimum of eight years in the food and beverage industry, involving at least seven years in back of the house operations and/or at the Chef / Sous Chef level
  • Culinary degree preferred
  • MS Word, Outlook and Excel experience required
  • Ability to operate POS equipment
  • Valid Serve Safe Certification
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, guest complaints and governmental regulations
  • Ability to present information and respond to questions from groups of managers, staff members and the general public in a professional manner
  • Ability to work with mathematical concepts, such as budgets, operating reports and financial statements, etc.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization or structure exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Salary Range & Benefits

  • Salary – $50k – $70k (starting, based on experience level )
  • Potential to grow into Regional position!
  • Obtainable Performance Bonus
  • Medical, Dental, Vision, Life Insurance Plans
  • Tax Deferred Medical Spending Accounts
  • Company Sponsored 401k Retirement Plan
  • Company Profit Share Program
  • Generous PTO Program

Job Category Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, career, Company benefits, Executive Chef, Full Service, hiring chefs, Kitchen Manager, Oregon, Portland

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