We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Eugene, OR
Job Description
This restaurant, popular for years, has reopened in a revitalized space with new owners who took care to honor and respect the history of the building, while bringing guests together as they explore local and international cuisine. We are searching for a dynamic Restaurant Executive Chef candidate to lead this locally owned and operated restaurant.
The new partnership that owns and runs this well-known, established and respected restaurant brings nearly a century of restaurant knowledge gathered from establishments that span the globe. The menus are globally inspired and artistically crafted, striving to use organic, sustainable and locally sourced ingredients wherever possible. Representing the rich history of Eugene as well as its surrounding fertile lands, this dining establishment is committed and dedicated to quality of product, ambience, and hospitality. They combine a fantastic location, organic locally sourced food passionately crafted, with a team that is dedicated to the fine art of hospitality in a classic and modern atmosphere to provide an unforgettable experience.
Requirements Ideal candidate should have the following:
- At minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef / Chef de Cuisine, in a full-service, structured dining establishment.
- Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
- Strong knowledge and experience with seafood, steak and locally sourced ingredients.
- Strong understanding of food cost and labor systems that lead to restaurant profitability.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Strong communication and leadership skills combined with advanced computer and math skills.
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Salary Range & Benefits
- Salary – $55k – $70k (starting, based on experience level )
- Obtainable Performance Bonus
- Medical Insurance Plan
- Generous PTO Program
- Prestige of working in high profile, Eugene “institution” well known to both locals and traveling guests.
- Family atmosphere combined with large company opportunities
Job Category Restaurant Executive Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
