We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Not just a restaurant but a Seattle institution, established in 1981…this perennial-favorite is known for its true Italian cuisine as well as its unique entertainment at dinnertime that complements the romantic ambiance. During summer months, diners crowd the rooftop patio with views looking over Elliott Bay.
We are searching for a talented Restaurant Executive Chef to join this Italian-inspired restaurant tucked into a quintessentially Northwest location. Deep knowledge of Italian cuisine, passion for fresh, locally sourced products and an ability to produce exceptional quality in a high volume, close quarters kitchen are absolute musts for this position.
Requirements Ideal candidate must have the following:
- 2 – 3 years of Chef experience in in a high volume environment
- Thorough knowledge of and a palette that is knowledgeable and intimately involved with the Italian cuisine
- Butchering skills
- A true passion for fresh, local, sustainable menu selections
- Ability to coordinate seasonal menu changes with staff and owner
- Ability to actively teach & motivate staff to excel in high-volume, close quarters environment
- Creative, ambitious with ability to leave ego at the door
- Strong communication skills.
Salary Range & Benefits
- $55,000 – $70,000/yr. based on experience
- Annual bonus program earned on profitability
- Benefits package including medical and dental
- 401k program
- Annual Performance / Salary Review
- Paid Vacation benefits
- Paid Parking
Job Category Restaurant Executive Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
