We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Seattle, WA
Job Description
Award winning, locally owned and operated brewing company is looking for talented Restaurant Chef to help lead one of their small neighborhood restaurants with a strong focus on creative, local fare. Help lead dynamic team of engaged team members in overall operations of a 70 seat, casual dining restaurant and kitchen. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. Outstanding, creative fun environment where you will be responsible for developing daily specials as well as new menu items. Must be able to manage a small team and have familiarity with food costing, inventory, etc. A Sous Chef looking for the next opportunity or a newer Chef looking for a new challenge would be the ideal fit!
Requirements Ideal candidate will have the following:
- 5 years’ experience working as General Manager in the fine dining segment
- Must know and be passionate about food, beer, wine and cocktails
- Experience in product ordering and team member scheduling
- BUSY environment, candidate must have the energy and mental toughness to succeed
- High volume “foodie” experience a plus
- Passion for developing and mentoring a team
- Track record of achieving financial results
Salary Range & Benefits
- Salary – $55k – $75k (starting, based on experience level )
- Generous and Obtainable Performance Bonus Program
- Medical and Dental Health Insurance
- Annual Performance and Salary Review
Job Category Restaurant Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
