We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Portland, OR
Job Description
Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.
Requirements Ideal candidate will have the following:
- Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
- Formal training in a culinary school a tremendous plus!
- Proficient demonstrable cooking skills and developing menu items.
- Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
- Experience in product ordering and team member scheduling.
- Passion for developing and mentoring a team.
- Track record of achieving financial results.
- Strong honesty, integrity and guest-oriented philosophy.
Salary Range & Benefits
- Starting salary $52k to $65k depending upon experience
- Very obtainable quarterly bonus program
- Medical & Dental Insurance
- IRA program with Company match
- Outstanding company culture
Job Category Executive Catering Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
