Hello, we’re Pacific Coast Hospitality and and we’re seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups.
Market
Los Angeles, CA
Job Description
We are seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups. They have been successfully operating in Los Angeles, Orange County, and Riverside since 1949! We need energetic, fun, hard-working, General Managers, Kitchen Managers, and Service Managers in several locations. These restaurants are known for their friendly service, welcoming environment, and delicious quality meals at affordable prices.
The ideal candidates must be a team leader with experience at guest service, team building and training, trouble shooting, operational efficiency, and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, quality dining experiences. You and your team are all-hands-on-deck all the time, and you are always there to assist and guide your team.
Requirements
The ideal candidate will have the following:
- Two years working as a general manager or kitchen manager or service manager in a casual restaurant
- Serving, bartending, and host experience are a plus
- Hiring, training & team building expertise
- Be a decision maker – make it happen
- Passion for developing and mentoring a team
- Experience in product ordering and team member scheduling
- Track record of achieving financial results
- A guest advocate at all times
Salary Range & Benefits
- Salary package – $63k – $100k
- Generous (15%) and obtainable performance bonus program
- Health insurance reimbursement
- Relocation assistance available
- Annual performance and salary review
Job Category
General Manager, Kitchen Manager, Service Manager
Job Type
Full Time
Other Pacific Coast Hospitality Job Openings
- Seattle: Live Music/Restaurant General Manager $80k to $100k
- San Francisco: General Manager (Elevated Casual) $80k to $100k
- Seattle: Sous Chef (high-volume/local icon) $65k to $75k
- Vashon Island: Lead Line Cook $55k to $65k (bonus/benefits)
- Seattle: Assistant General Manager $75k to $85k (+ $4k signing bonus)
- Sacramento: Chef/Kitchen Manager $75k to $85k (relocation $$)
- Seattle: Corporate Catering/Event Chef $70k to $80k
- Seattle: Chef (Asian Cuisine Experience) $75k to $95k
- San Juan Island: Head Chef $75 to $85 (relocation $$)
- Crystal Mountain: Executive Sous Chef (Resort): $60 to $70k (relocation/housing)
- Seattle: General Manager Fast-Casual: $70k to $90k (Flagship Store)
- Hawaii: Chef/Partner $75k + 25% Profits
- Lake Chelan: Pastry Chef $50k to $65k
- Steamboat Springs, CO: Fine Dining GM $80k to $100k (relocation $)
- Los Angeles: GMs, KMs, Managers $$63k to $90k (Plus Bonus)
- Portland: Catering/Event Chef $60k to $70k
- Marin County CA: Sous Chef $60k to $70
If any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. For immediate response, text us.
- Top qualified applicants will be contacted within 24 hours.
- Your resume is 100% confidential. We do not contact any references or employer without your permission.
- Check out our website at www.pacificcoasthospitality.com
- For IMMEDIATE response Text us at 415-794-7501
*Message and data rates may apply
“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“
Photo of Los Angeles Venti Views on Unsplash
