Job: Culinary Director, Seattle, WA

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Culinary Director for this privately owned, locally operated, full-service multi-unit restaurant group. 

Market

Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Culinary Director for this privately owned, locally operated, full-service multi-unit restaurant group.  Our client is an established company; highly successful, disciplined, with exceptional leadership, a well-developed work/life balance culture and growing FAST!  This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.  

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients.  Great food, great service and fun, defines what has made this multi-unit, multi-concept group successful.  That, and the stability of consistent top-notch leadership at every level of the organization.  

“The answer is YES!  What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate will have the following:

• Minimum 4 years’ experience in upscale and casual dining as executive chef or director role
• Ability to organize the BOH leadership teams
• High visibility and presence in each concept and kitchen
• Expertise With COGS and cost-controlling systems & training
• Ensure quality and consistency of all production & during service
• Lead by example – be positive – create solutions
• Collaborate with ownership on menu development & recipes
• Analyze unit P&Ls & financial performance
• Support hiring and training in all concepts
• Enhance kitchen morale – training – food quality
• Systemize best practices – receiving/ordering/inventory
• Collaborate with the owner to create new revenue streams
• Capitalize on bulk buying

Salary Range & Benefits

• Salary $90k – $ 110k (starting, based on experience)
• Health insurance (90 days)
• Fuel stipend
• Two weeks of paid vacation
• Company phone (90 days)
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held

Job Category

Culinary Director

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“