We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Medford, OR
Job Description
An outstanding opportunity to lead one of Oregon’s premier golf and event destinations located in the heart of one of the most beautiful settings in all of the Rogue Valley, with breathtaking views of the Siskiyou Mountains! This private club offers wonderful experiences in golf, tennis, swimming and dining while also hosting many special occasions and holiday celebrations throughout the year. The full service facility offers a multitude of venue options that can accommodate up to 300 guests, and provides family friendly and gracious service in an inviting and relaxing atmosphere.
We’re seeking an experienced and talented Executive Chef candidate to take responsibility over the entirety of its Food and Beverage operations. The Executive Chef is a hands on position, responsible for managing and leading the entire F&B team and will support the department with training, coaching and counseling in order to create highly competent employees who offer the best possible quality food along with outstanding service.
In summary, this is a fully “hands on” position, the Executive Chef will “wear many hats”. This is not strictly a “management” position. The Executive Chef will be preparing food on a daily basis, all while overseeing the F&B staff.
Requirements Ideal candidate will have the following:
- Culinary Arts Degree or BS Degree – Food Service or Hospitality Management Program or five (5) years of culinary experience
- A minimum of 5 years of experience in varied kitchen positions including sous chef, food preparation, line cook, and expediter.
- At least 6 months experience in a similar capacity.
- Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, special events, and remote dining events.
- Proficient communication skills, written and verbal to both subordinates and superiors.
- Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
- Strong honesty, integrity and guest-oriented philosophy
Salary Range & Benefits
- Compensation package including competitive annual salary commensurable with your experience, expertise and tenure. $60k-$70k plus.
- Generous and obtainable Quarterly Bonus Program (up to $2k quarterly)
- Medical and Dental insurance
- 401k Plan
- PTO program
- Full relocation package provided for the ideal candidate
Job Category Country Club Executive Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
