• Skip to main content
  • Skip to footer

Call Us · Text Us* · Submit your resume

Pacific Coast Hospitality

  • Why us?
  • About Us
    • Who we are
    • Who we work with
    • Affiliations
  • Clients
  • Candidates
    • Submit your resume
  • Restaurant Positions
  • Resources
    • Hospitality Resources
    • Hospitality industry resume
  • Contact
  • Blog
You are here: Home / Restaurant positions / Job: Chef de Cuisine, Cannon Beach, OR

Job: Chef de Cuisine, Cannon Beach, OR

October 20, 2021 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries in Cannon Beach.

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.


The ideal candidate must be skilled and passionate at cooking Pacific Northwest cuisine, team building and training, operational efficiency, and kitchen management. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique high-quality food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate will have the following:

  • 5 years’ experience working as kitchen leader
  • Must know and be passionate about Pacific Northwest food
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k program with matching employer contributions
  • Relocation assistance available

Job Category

Chef de Cuisine

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by r m on Unsplash

Filed Under: Recruiting, Restaurant positions Tagged With: Cannon Beach Oregon, Chef de Cuisine, Company benefits

Get the PCH blog in your email

We won't share.

Footer

Pacific Coast Hospitality logo

Get in touch

write to us: steve@pacificcoasthospitality.com
give us a call:
415-794-7501

Or, send us a text*

*msg & data rates may apply


  • Facebook
  • LinkedIn

From our Blog

wooden front desk for reception

New Norms in Hospitality Hiring

February 13, 2024 By Steve Weber, PCH

Restaurant Recruitment :: Portland · Seattle · San Francisco · Los Angeles · San Diego · Honolulu · Anchorage · Vancouver, BC


Copyright © 2024 · Pacific Coast Hospitality
About this site · Log in