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Pacific Coast Hospitality

Restaurant positions

Job: Restaurant Executive Chef

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Executive Chef position to fill based in beautiful Bend, OR.

Bend, Oregon skyline

Market

Bend, OR

Job Description

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Restaurant Executive Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this established property is positioned for sales growth and regional recognition.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate must have the following:

  • Five or more years high volume, full-service restaurant leadership experience
  • Skilled and experienced with seafood and Northwest cuisine
  • Trained in menu planning and high-volume production
  • Ability to maintain and improve sales and profit goals
  • Complete understanding of cost of goods sold and P&L management
  • Ability to manage labor cost to revenue
  • Banquet and catering experience a plus
  • Strong kitchen organizational skills
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy
  • Personal and professional maturity is a key attribute
  • Able to cook high end food in a fast-paced environment

Salary Range & Benefits

  • Salary – $70k – $80k (starting, based on experience level)
  • Achievable bonus program worth up to 20% of base salary
  • Medical, dental and 401k after 90 days
  • Annual Performance / Salary Review
  • Opportunity to live and work in the “outdoor playground of the Pacific Northwest”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on this link or on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit your Resume

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

West Coast Restaurant Recruiter Position

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Hello, we’re Pacific Coast Hospitality and we’re currently looking for a Restaurant Recruiter. This is going to be a terrific opportunity for the right person, so we’ll be choosing carefully. 

Pacific Coast Hospitality logo

It’s a big moment for our industry; if you can say yes to what we’ve listed below, and you’re good with people and communications, we’d love to talk with you. This position can be done remotely. 

  • You’ve been in the hospitality industry for a good long while.
  • You have front of the house and back of the house experience.
  • You have multi-unit experience.
  • You’ve been in recruiting and hiring for years.
  • You either live on the west coast now, or you have west coast restaurant industry experience.

We’ve placed some of the best talent into some of the best restaurants on the West Coast. As the economy begins to open up again, we’re gearing up to continue the work we love. We can offer more details as we qualify candidates.  

If this position seems like you – please click on this link to submit your resume and cover letter here.   We will contact you via telephone or email for an initial interview.

Submit your resume

Job: Resort Sous / Pastry Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo of Lake Chelan

Market 

Lake Chelan, WA

Job Description 

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Resort Sous /Pastry Chef candidate to assist in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years baking experience / four years in a hand’s on, high volume, kitchen environment
  • Ability to create unique locally inspired desserts and pastries
  • Experience in creating or elevating existing pastry program
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $50k to $55k depending upon experience
  • Generous (and obtainable!) Monthly Bonus Program
  • Medical, Dental, Vision, Life, and Disability Insurance
  • 401k Program
  • Annual Performance / Salary Review
  • Outstanding Growth Potential
  • Moving allowance will be provided to cover the out-of-pocket costs associated with relocating to Chelan, WA

Job Category

Resort Sous /Pastry Chef

Job Type 

Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA (South Sound Area)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant General Manager that loves people, great food and beverage, and knows how to make a dollar at the end of the day. (seriously…. we’ll do $8 million this year) Our client is a high volume, award-winning, locally owned and operated seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible we use local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate must have the following:

  • Minimum of 10+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Strong culinary and craft cocktail experience a plus.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest and personal services.
  • Up to date with trends in the hospitability business specifically restaurants.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

  • Industry leading Compensation Package / Salary $70k – $90k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical, Dental and Life Insurance
  • 401k Program
  • Annual Performance and Salary Review
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

 

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead and help grow this locally owned and operated, mom and pop restaurant, long known for great burgers, old-fashioned shakes & ice cream in house made waffle cones.

Can you say fresh? Only fresh, high quality beef grown in Oregon and Washington is served, with most other menu offerings made from scratch every day! Dedication and consistency is what they value and want to serve their customers the best food possible in a relaxed, clean atmosphere. “This is the go-to spot if you want a unique, old fashioned burger experience.  The burgers are awesome.”

We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow, ownership is dedicated to growing the brand! Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising a small staff in a high-volume operation.

 Requirements Ideal candidate will have the following:

  • 2 years of restaurant Manager or General Manager leadership experience.
  • Hands on, “in the trenches” experience.
  • National QSR brand experience a big plus!
  • Experienced in supervising and managing a small crew in high volume situation.
  • Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
  • A proven track record in building sales and guest counts.
  • Successful cost controls skills associated with running a profitable restaurant.
  • Has a passion for food and guest service…has hospitality from the heart mindset.

Salary Range & Benefits

  • $45,000 – $58,000/yr. base salary, based on experience
  • Very obtainable performance-based bonus plan (up to $8k annually)
  • Annual performance / salary review
  • Employer matched Simple IRA Program
  • Employee discount program – extends to all partner businesses!

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

 

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Tacoma, WA

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a high volume, and award-winning seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible our Executive Chef uses local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are active community members and deeply committed to are large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

  • Minimum of 5+ years’ experience managing a high volume, high service level kitchen with specific understanding of restaurant operations and financials.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Strong culinary experience needed, high volume “foodie” experience a plus.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Up to date with food trends in the hospitality industry.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.
  • BUSY environment, candidate must have the energy and mental toughness to succeed.
  • Strong honesty, integrity and guest-oriented philosophy.
  • Strong kitchen organizational skills.
  • Personal and professional maturity is a key attribute.

Salary Range & Benefits

  • Salary – $60k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review (6% wage increase possible)

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Resort Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Lake Chelan, WA

Job Description 

An outstanding opportunity to lead a regional food program, we are seeking an experienced and talented Resort Executive Chef candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

 

Requirements Ideal candidate will have the following:

  • 4 years + full service, high volume kitchen management experience
  • Culinary degree a plus!
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $60k to $85k depending upon experience
  • Generous (and obtainable!) Monthly Bonus Program (Dental also available)
  • Medical and Life Insurance Coverage
  • 401k Program
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA 

 

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate must have the following:

  • 2 years’ experience working as Manager in the upscale casual dining segment.
  • Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large employee base is required.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest and personal services.
  • Up to date with trends in the hospitality business, specifically restaurants.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

  • Industry competitive Compensation Package / Salary $46k – $52k (starting, based on experience level)
  • Generous and Obtainable Performance Monthly Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.