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Restaurant positions

Job: Operations Director/VP of Operations, Seattle, WA

September 26, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp, seasoned Operations Director/VP of Operations for this iconic full-service restaurant group in Seattle, Washington.

Seattle skyline at night by Andrea Leopardi on Unsplash.com

Market

Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned Operations Director/VP of Operations for this iconic full-service restaurant group in Seattle, Washington. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from local and seasonal ingredients. Always delivering MORE than the guests are expecting in a high-volume busy restaurant, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch ownership/leadership at every level of the organization.

The ideal candidate has extensive multi-unit, high-volume, full-service experience, a love of team building, demonstrates a desire to continue growing both professionally and personally, and is eager to LEAD. Must have the ability to work with the home office leadership team, including regional chefs, to drive consistency and standards across all restaurants. Support and lead unit GM’s to ensure each restaurant embodies the company culture, values, standards, financial performance, and RESULTS!

This is an outstanding opportunity for the right candidate to LEAD a great team, and experience professional growth with a well-respected, growing company.

Requirements

The ideal candidate will have the following:

  • 5+ years of leadership experience in a high-volume full-service dining establishment
  • Proven leadership skills with a strong ability to assess talent, build effective teams, and grow talent
  • Has a strong track record of excellence in operations, service, and cleanliness
  • Be an external representative for the company
  • See the big picture and provide actions, solutions, and systems, to improve and maintain company operating standards
  • Must be able to collaborate and work with the team both up and down the ladder.
  • Be a self-started! Take Action! Make Decisions!
  • Excellent interpersonal, verbal, and written communications skills
  • Be transparent and diplomatic. Handle all situations with grace and ease
  • Be a role model with high ethical standards for self and others
  • Strong business acumen with results orientation to drive key business performance metrics
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization
  • Must be able to analyze financial reports, budgets, schedules, and purchasing

Salary Range & Benefits

  • Salary package – $130k – $170k
  • Achievable bonus incentive
  • Medical, dental, and vision coverage
  • 401k after 12 months
  • Paid vacation
  • Annual performance and salary review
  • Balanced Lifestyle – for real, not just talked about

Job Category

Operations Director/VP of Operations 

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Arial photo of Seattle skyline by Andrea Leopardi on Unsplash.

Filed Under: Recruiting, Restaurant positions Tagged With: 401k, Bend Oregon, Brewery Director of Sales, Company benefits

Job: Brewery Director of Sales, Bend OR

June 11, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we’re searching for a dynamic and entrepreneurial Sales Manager for the Top Craft Beer brewer in Bend Oregon; one if the nations top craft beer scenes.

Arial view of Bend, Oregon

Market

Bend, OR

Job Description

Pacific Coast Hospitality is searching for a dynamic and entrepreneurial Sales Manager for the Top Craft Beer brewer in Bend Oregon; one if the nations top craft beer scenes. Live and work in vibrant and dynamically growing Central Oregon. Isn’t it time you work where you want to live – and live where you want to work!

The ideal candidate has 3 to 5 years of craft beer sales experience and is eager to grow the brand and grow the team. A love of beer and the craft beer industry is a MUST. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding brand.

Requirements

The ideal candidate will have the following:

  • Cicerone Certification preferred
  • 3 to 5 years of craft brewery sales experience
  • Proven leadership skills with a strong ability to assess talent and build effective teams
  • Previous work leading successful training and education programs across an organization
  • Role model with high ethical standards for self and others
  • Strong business acumen with results orientation to drive key business performance metrics
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization

Salary Range & Benefits

  • Salary – $60k – $75k
  • Medical and dental
  • 401k with company match
  • Fuel reimbursement
  • Paid vacation

Job Category

Brewery Director of Sales

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Arial photo of Bend, OR from the Travel Oregon website.

Filed Under: Recruiting, Restaurant positions Tagged With: 401k, Bend Oregon, Brewery Director of Sales, Company benefits

Job: General Manager, San Francisco

May 6, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we’re searching for a top-tier Michelin General Manager position in San Francisco.

Photo of San Francisco Bay Bridge at night by Daiwei Lu on Unsplash

Market

San Francisco, CA

Job Description

Pacific Coast Hospitality is searching for a top-tier Michelin General Manager that has the professional experience, savvy, and emotional intelligence, to hit the ground running and to take this team to the next level! Execution, implementing systems, organizing the working tools, and hiring, training, teaching, and coaching your team must be WHO you are.

The ideal candidate has top-tier fine dining experience and can embrace the fun, comfortable, and relaxed aspects of the elevated dining experience. Be a guest advocate and an advocate for your team. Enjoy collaborating with hands-on owners, and learning something new every day. Be knowledgeable and aware of your numbers, and on-top of the business of running a business.

This is an outstanding opportunity for the right candidate to build on an already established culture of professionalism, positive energy, and guest advocacy.

Requirements

The ideal candidate will have the following:

  • Four years of general management experience in an elevated dining restaurant
  • Spanish speaking a BIG plus
  • Proven leadership skills with a strong ability to assess talent and build effective teams
  • Previous work leading successful training and education programs in hospitality
  • Hands-on work ethic to direct your team on the floor
  • Have integrity and high ethical standards in every decision that you make
  • Strong business acumen with results oriented systems and organization
  • Be an excellent communicator – both written and verbal
  • Enjoy collaboration and working with a team

Salary Range & Benefits

  • Salary package – $85k to $95k ++ (starting base)
  • Medical insurance available
  • 401k
  • Paid vacation, company holidays, and leave programs

Job Category

General Manager

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of the San Francisco Bay Bridge at night by Daiwei Lu on Unsplash

Filed Under: Recruiting, Restaurant positions Tagged With: 401k, fine-dining, General Manager, San Francisco

Job: Multi-Unit Chef, Seattle

April 12, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we have an outstanding Multi-Unit Chef opportunity with a top-tier regional hospitality group in Seattle, WA.

Seattle skyline at night by Andrea Leopardi on Unsplash.com

Market

Seattle, WA

Job Description

We have an outstanding Multi-Unit Chef opportunity with a top-tier regional hospitality group in Seattle, Washington. This is a career making long-term position that will provide quality of life and many professional growth opportunities with the best of the best in the Pacific Northwest. This award winning, family owned and operated hospitality group, has several successful concepts across the Seattle markets. They don’t just talk about work/life balance with their teams, they live it and breath it. This is a top-tier opportunity for a top-tier candidate. Is that you?

Requirements

The ideal candidate will have the following:

  • Three years high-volume multi-unit full-service restaurant leadership experience
  • Ability to cover PTO and be the chef in multi-units
  • Conducts store audits and monitors COGS and labor at three units
  • Trains systems and tools to chefs and teams
  • Rolls out new menus
  • Oversees all chef and sous chef training
  • Trained in menu planning and volume production systems
  • Track record of achieving financial results
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Passion for developing and mentoring your teams
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary package – $105k Base ($150k w/bonus)
  • Generous achievable bonus program (up to 30%)
  • Generous benefits package
  • Annual performance and salary review
  • Relocation available

Job Category

Multi-Unit Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of the Seattle skyline at night by Andrea Leopardi on Unsplash

Filed Under: Recruiting, Restaurant positions Tagged With: Company benefits, Multi-Unit Chef, Relocation available, Seattle Washington

Job: GMs, KMs & Managers, LA

March 28, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and and we’re seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups.

Photo of Los Angeles by Venti Views on Unsplash

Market

Los Angeles, CA

Job Description

We are seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups. They have been successfully operating in Los Angeles, Orange County, and Riverside since 1949! We need energetic, fun, hard-working, General Managers, Kitchen Managers, and Service Managers in several locations. These restaurants are known for their friendly service, welcoming environment, and delicious quality meals at affordable prices.

The ideal candidates must be a team leader with experience at guest service, team building and training, trouble shooting, operational efficiency, and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, quality dining experiences. You and your team are all-hands-on-deck all the time, and you are always there to assist and guide your team.

Requirements

The ideal candidate will have the following:

  • Two years working as a general manager or kitchen manager or service manager in a casual restaurant
  • Serving, bartending, and host experience are a plus
  • Hiring, training & team building expertise
  • Be a decision maker – make it happen
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results
  • A guest advocate at all times

Salary Range & Benefits

  • Salary package – $63k – $100k
  • Generous (15%) and obtainable performance bonus program
  • Health insurance reimbursement
  • Relocation assistance available
  • Annual performance and salary review

Job Category

General Manager, Kitchen Manager, Service Manager

Job Type

Full Time

Other Pacific Coast Hospitality Job Openings

  • Seattle: Live Music/Restaurant General Manager $80k to $100k
  • San Francisco: General Manager (Elevated Casual) $80k to $100k
  • Seattle: Sous Chef (high-volume/local icon) $65k to $75k
  • Vashon Island: Lead Line Cook $55k to $65k (bonus/benefits)
  • Seattle: Assistant General Manager $75k to $85k (+ $4k signing bonus)
  • Sacramento: Chef/Kitchen Manager $75k to $85k (relocation $$)
  • Seattle: Corporate Catering/Event Chef $70k to $80k
  • Seattle: Chef (Asian Cuisine Experience) $75k to $95k
  • San Juan Island: Head Chef $75 to $85 (relocation $$)
  • Crystal Mountain: Executive Sous Chef (Resort): $60 to $70k (relocation/housing)
  • Seattle: General Manager Fast-Casual: $70k to $90k (Flagship Store)
  • Hawaii: Chef/Partner $75k + 25% Profits
  • Lake Chelan: Pastry Chef $50k to $65k
  • Steamboat Springs, CO: Fine Dining GM $80k to $100k (relocation $)
  • Los Angeles: GMs, KMs, Managers $$63k to $90k (Plus Bonus)
  • Portland: Catering/Event Chef $60k to $70k
  • Marin County CA: Sous Chef $60k to $70

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Los Angeles Venti Views on Unsplash

Filed Under: Recruiting, Restaurant positions Tagged With: General Manager, Kitchen Manager, Los Angeles, Restaurant Leadership team, Service Manager

Job: General Manager, Steamboat Springs, CO

March 28, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, energetic, hard-working General Manager candidate for an opportunity to lead one of Colorado Ski-Country’s most prominent fine-dining restaurants.

Photo of Steamboat Springs, CO, in winter from Charlie Dresden website steamboatismyhome.com

Market

Steamboat Springs, CO

Job Description

We are seeking a dynamic, energetic, hard-working General Manager candidate for an outstanding opportunity to lead one of Colorado Ski-Country’s most prominent fine-dining restaurants. Set in Steamboat Springs, about 3 hours from Denver, this new elevated dining “icon in the making”, is already renowned for showcasing its delicious food with a menu focused on high quality, local and seasonal ingredients, along with a superb wine list, craft cocktails, and personal professional service second to none.

The ideal candidate must be an EXPERT at guest service, team building and training, trouble shooting, operational efficiency and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success. You and your team are all-hands-on-deck all the time, and a collaborative work environment with the Chef, the Sommelier, and the owner, is key to succeed in this position.

Requirements

The ideal candidate will have the following:

  • Three years working as a manager/general manager in a guest-focused fine dining restaurant
  • Very good wine knowledge – sommelier levels are a plus
  • Experience as a maître d’ is a plus
  • Be a personal touch guest advocate with energy & enthusiasm
  • Creative ability for marketing and keeping the seats full
  • Serving, bartending, and host experience are a plus
  • Cocktail program experience is a MUST
  • Charismatic personality – people want to be around you
  • Hiring & team building expertise
  • Be a decision maker – make it happen
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary package – $80k – $100k
  • Generous (15%) and obtainable performance bonus program
  • Health insurance reimbursement
  • Relocation assistance available
  • Annual performance and salary review

Job Category

General Manager

Job Type

Full Time

Other Pacific Coast Hospitality Job Openings

  • Seattle: Live Music/Restaurant General Manager $80k to $100k
  • San Francisco: General Manager (Elevated Casual) $80k to $100k
  • Seattle: Sous Chef (high-volume/local icon) $65k to $75k
  • Vashon Island: Lead Line Cook $55k to $65k (bonus/benefits)
  • Seattle: Assistant General Manager $75k to $85k (+ $4k signing bonus)
  • Sacramento: Chef/Kitchen Manager $75k to $85k (relocation $$)
  • Seattle: Corporate Catering/Event Chef $70k to $80k
  • Seattle: Chef (Asian Cuisine Experience) $75k to $95k
  • San Juan Island: Head Chef $75 to $85 (relocation $$)
  • Crystal Mountain: Executive Sous Chef (Resort): $60 to $70k (relocation/housing)
  • Seattle: General Manager Fast-Casual: $70k to $90k (Flagship Store)
  • Hawaii: Chef/Partner $75k + 25% Profits
  • Lake Chelan: Pastry Chef $50k to $65k
  • Los Angeles: GMs, KMs, Managers $$63k to $90k (Plus Bonus)
  • Portland: Catering/Event Chef $60k to $70k
  • Marin County CA: Sous Chef $60k to $70

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Steamboat Springs, Colorado from Charlie Dresden, Broker website on Steamboat Is My Home website.

Filed Under: Recruiting, Restaurant positions Tagged With: fine-dining, General Manager, Steamboat Springs CO

Job: Lead Cook, Vashon Island, WA

March 25, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we have an outstanding Lead Cook opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations to live and work.

Photo of a sailboat near Vashon Island by Jennifer Uppendahl from Upsplash.com

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Lead Cook opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team. Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Lead Cook with experience in high-quality high- volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value. You will excel at station cooking and line set-up and crushing it when it’s busiest.

Requirements

The ideal candidate will have the following:

  • Two or more years high volume full-service restaurant cooking
  • Super cool under pressure – have fun while you crush it
  • Skilled and experienced in seafood and Northwest cuisine
  • An expert cook on every station on the line
  • Reliable!! You enjoy your work and you come to work on time
  • Ability to teach others what you do well
  • Work clean and teach others to work clean
  • Communicate easily and competently with the chef
  • Strong kitchen organizational skills
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary package – $55k – $65k
  • Paid vacation time
  • Health insurance available
  • Annual performance / salary review
  • Growth opportunity within the company

Job Category

Lead Cook

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text Us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of a sailboat sailing by Vashon Island, Washington by Jennifer Uppendahl on Unsplash.

Filed Under: Recruiting, Restaurant positions Tagged With: Lead Cook, Vashon Island WA

Job: Head Chef, San Juan Island, WA

February 23, 2022 by Steve Weber, PCH

Hello, we’re Pacific Coast Hospitality and we’re searching for a driven and talented Head Chef with experience in high-quality high-volume Northwest cuisine on San Juan Island, WA.

 An aerial view of Friday Harbor, on San Juan Island, WA. From Wikipedia by Jelson25

Market

San Juan Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Head Chef opportunity on San Juan Island, WA. Excellent salary, benefits, and work environment are all part of the package with this locally owned company. Located in Friday Harbor on the island, this established property has a seasoned ownership team and is looking for a good fit for their team.  Work, live, and thrive on the island, or take the ferry to work!

We are searching for a driven and talented Head Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value.  You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others.  We take great pride in the development of our team.

Requirements

The ideal candidate will have the following:

  • THREE or more years high volume full-service restaurant chef
  • This is a BUSY restaurant – MUST be great at high volume
  • Skilled and experienced in seafood and Northwest cuisine
  • Ability to supervise and ensure the smooth operation of the entire kitchen
  • Ability to control labor and food cost with menu development and recipes
  • Experience in hiring and training a BOH team
  • Ability to schedule and lead by example and COOK!
  • Strong kitchen organizational skills and clean kitchen standards
  • Be a problem solver and system implementer
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary package – $75k – $85k
  • Achievable bonus
  • Health insurance available
  • 401k available
  • Annual performance / salary review

Job Category

Head Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text Us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of an aerial view of Friday Harbor, on San Juan Island, Washington. Photo by Jelson25 on Wikipedia.

Filed Under: Recruiting, Restaurant positions Tagged With: Head Chef, Northwest cuisine, San Juan Island WA

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