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Pacific Coast Hospitality

Restaurant positions

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description                                             
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant Executive Chef that can “keep the trains running on time” in a high-volume environment. Creativity is valued, organization is a must! You’ll lead multiple food outlets and revenue streams.

We offer the following:

  • Locally Owned and Operated
  • Industry leading Compensation Package
  • Locally Sourced & Sustainable Menu Offerings
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. https://www.pacificcoasthospitality.com/careers-in-hospitality/ 

Job: Resort Executive Sous Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

Pacific Coast Hospitality is seeking a dynamic, seasoned Resort Executive Sous Chef to lead the culinary team for our Oregon oceanfront client, in beautiful Cannon Beach, Oregon. Our client’s establishment, whose menu, exterior and interior underwent a significant renovation in 2017 celebrates classic coastal seafood roots, with a menu focused on top quality, local and seasonal ingredients. Craft cocktails, NW beers on tap, and a whiskey bar compliment the beautiful ocean view. Breakfast and lunch are perfect for couples and families alike.

The Executive Sous Chef will play an integral role on the management team, demonstrating the highest standard of culinary excellence and team leadership. The ESC is responsible for culinary activities of the restaurant and catering team, overseeing all activity in the kitchen, training personnel, overseeing product purchasing and managing the culinary budget.  Menu development, team building, trouble shooting, and operational efficiency are critical skillsets. 

Requirements Ideal candidate will have the following:

  • Minimum 3-5 years of recent Sous Chef experience is preferred
  • Degree from a post-secondary culinary arts training program is desirable
  • Experience in luxury hotel or fine dining preferred
  • Knowledge of Microsoft Office (Outlook, Excel & Word)
  • Strong commitment to guest experience
  • Ability to self-motivate and work independently
  • Creative, flexible, detail-oriented and excellent at prioritizing
  • Professional, friendly and engaging personality.

Salary Range & Benefits

  • Salary – $55k – $70k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Programwith matching employer contributions
  • Relocation assistance offered on a case by case basis

Job Category  Resort Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant, Bakery & Retail General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant, Bakery & Retail General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Market San Francisco, CA (East Bay Area)

Job Description 

PCH is searching for a top caliber Restaurant General Manager to lead this laid-back, playful atmosphere restaurant featuring a vibrant, crowd-pleasing menu of award-winning Mexican artisan kitchen fare, from innovative flavors to treasured family traditions handed down from generation to generation and a refreshing craft bar program.

Organic growth, owned and operated by family since inception, a unique concept with extremely competitive pay with bonus structure as well as benefits. Our people are uncommonly positive, consistently exceed expectations, and constantly grow and learn. They also know that a party means lights low, music high, a very stocked bar, and more food than anyone planned for!

Requirements Ideal candidate will have the following:

  • 2 -3 years General Manager experience in a high-volume, done-right concept
  • Proven ability to lead a staff of 50 plus team members
  • Ambition, but also understand patience is required…first needs to run store to move up
  • Basic understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy
  • Knowledgeable in Mexican cuisine and Tequila / Mezcal

Salary Range & Benefits

  • Starting salary range is $80,000 to $100,000 based on experience
  • Medical, Dental and Vision Insurance Coverage (Company pays 80%!)
  • Generous and obtainable bonus program (paid out 75% of time in 2018!)
  • Annual Performance / Salary Review
  • Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Area Supervisor / Multi-Unit Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

The best burgers and shakes in town since 1971! We are searching for an Restaurant Area Supervisor / Multi-Unit Manager candidate to lead and oversee this client’s multiple outlets in the Portland area. This popular with “locals” concept is committed to ensuring the food they serve is fresh, made-to-order and hot. They always buy their meat (ground chuck), halibut and vegetables from local companies/distributors, and the fresh halibut is cut, dipped in batter and breaded daily in the restaurant’s kitchens. We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow. Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising small staffs in a high-volume operation.

Requirements Ideal candidate will have the following:

  • 5+ years of restaurant Multi-Unit Manager leadership experience
  • Experienced in supervising and managing small crews in high volume situations
  • Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
  • A proven track record in building sales and guest counts 
  • Successful cost controls skills associated with running a profitable restaurant concept
  • Has a passion for food and guest service…has hospitality from the heart mindset

Salary Range & Benefits

  • $45,000 – $70,000/yr. starting based on experience
  • Obtainable performance-based bonus plan (up to $10k annually)
  • Annual performance / salary review

Job Category  Restaurant Area Supervisor / Multi-Unit Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery Chef / Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

  • 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
  • Must know and be passionate about food and beer
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “gastropub” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $65k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery Chef / Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (Petaluma, CA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate will have the following:

  • 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
  • Must know and be passionate about food and beer
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “gastropub” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $65k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.