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Pacific Coast Hospitality

Restaurant positions

Job: Private Club F&B Manager, San Francisco

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Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp and seasoned Private Club F&B Manager for this renowned Country Club on the Peninsula. 

Golden Gate Bridge Marin Overlook. Photo by Joshua Sukoff on Unsplash

Market

San Francisco, CA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Private Club F&B Manager for this renowned Country Club on the Peninsula. This award-winning Club and Team is passionate about genuine hospitality and delivering the best guest-member experiences. You will work with and be supported by the stability of consistent top-notch leadership.

Requirements

The ideal candidate will have the following:

  • Minimum 2 years experience in upscale fine dining or private club as F&B manager
  • Professional team builder that values every team member
  • Be THE guest advocate in the building
  • Create and sustain a culture of hospitality and kindness
  • Ability to find, train, teach, and retain top FOH talent
  • Be an expert at systems and know your numbers
  • Be fluent in scheduling, POS systems, payroll, inventory
  • Event experience and large party experience are great!

Salary Range & Benefits

  • Industry competitive compensation package: $80k – $ 90k
  • Generous benefits and vacation plan
  • Annual performance and salary review
  • Balanced lifestyle for real, not just talked about

Job Category

F&B Manager

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Golden Gate Bridge, Marin Overlook. Photo by Joshua Sukoff on Unsplash

Job: General Manager/Chef, LA/Napa Valley

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Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned General Manager and Chef for this Chef owned and operated, farm-to-table icon. 

Napa Valley photo by Bel R on Unsplash

Market

San Francisco, CA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned General Manager and Chef for this Chef owned and operated, farm-to-table icon in the Los Angeles Area. This restaurant is established and expanding to Wine Country in early 2024. This hot spot is highly successful with exceptional leadership, a well-developed work/life balance culture, and growing FAST! This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One. Train in Los Angeles and relocate to Napa Valley at the end of the year.

This award-winning restaurant is passionate about genuine hospitality and delivering scratch-made meals from fresh, local, and seasonal ingredients. Great food, great service, and FUN define what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership.

Requirements

The ideal candidate will have the following:

  • 5 years experience in upscale fine dining as general manager or chef
  • Professional team builder that values every team member
  • Be THE guest advocate in the building
  • Create and sustain a culture of hospitality and kindness
  • Ability to find, train, teach, and retain top FOH & BOH talent
  • Passionate about collaborating and building the business with the chef/owner
  • Be an expert at systems and know your numbers
  • Be fluent in scheduling, POS systems, payroll, inventory
  • Have some media and PR expertise & ideas
  • Event experience and large party experience are great!

Salary Range & Benefits

  • Compensation package: $100k – $ 150k
  • Generous benefits and vacation plan
  • Annual performance and salary review
  • Balanced lifestyle for real, not just talked about
  • Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held

Job Category

General Manager/Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of Napa Valley. Photo by Bel R on Unsplash

Job: Sous Chef, Bend, OR

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef opportunity in Bend, Oregon.

Downtown Bend Oregon

Market

Bend, OR

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Sous Chef opportunity in Bend, Oregon. Competitive salary, benefits, busy work environment, and opportunity for career growth, are all part of the package with this Family owned company. Work, live, and thrive 20 minutes from world class snowboarding, skiing, hiking, river rafting, world class golf, and more craft beer than you know what to do with!

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume kitchens. The ideal candidate will be able an expert at every station on the line, and an accomplished well-mannered expeditor, YOU will be the trainer for every line cook that joins our team. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

  • Two or more years high volume full-service restaurant cooking
  • Skilled and experienced in American cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the Chef in the Chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary Package – $60k – $75k
  • Great benefits (medical, 410k, PTO, vacation)
  • Annual performance / salary review
  • Growth opportunity within the company

Job Category

Sous Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of downtown Bend, OR.

Job: Director of Marketing, Denver, CO

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Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Director of Marketing for this privately owned, locally operated, full-service multi-unit restaurant group.

Denver, Colorado skyline by Sheila Sund on Flickr.

Market

Denver, CO

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Director of Marketing for this privately owned, locally operated, full-service multi-unit restaurant group.  Our client is an established company; highly successful, disciplined, with exceptional leadership, a well-developed work/life balance culture and growing FAST!  This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.  

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch-made meals from fresh, local, and seasonal ingredients.  Great food, great service, and fun define what has made this multi-unit, multi-concept group successful.  That, and the stability of consistent top-notch leadership at every level of the organization.  

“The answer is YES!  What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate will have the following:

  • Minimum 2 years’ experience in upscale and casual dining as director or similar leadership role
  • Experience with multiple projects and tight timelines
  • Tactical marketing executions for each brand
  • Corporate marketing
  • Communications
  • Digital advertising
  • Website
  • Online profiles
  • Email management
  • Public relations
  • Social media
  • Local restaurant marketing
  • Menus & POS materials
  • Event marketing

Salary Range & Benefits

  • Industry competitive compensation package: $110k – $ 140k (starting, based on experience level)
  • Obtainable performance bonus program
  • Generous benefits and vacation plan
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about
  • Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held

Job Category

Marketing Director — Hospitality

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Denver skyline, “Good morning, Denver”. Photo by Sheila Sund on Flickr. Creative Commons License 2.0. No changes were made to the original photo.

Job: Culinary Director, Seattle, WA

by

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Culinary Director for this privately owned, locally operated, full-service multi-unit restaurant group. 

Seattle skyline, photo by Thom Mlkovic on Unsplash

Market

Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Culinary Director for this privately owned, locally operated, full-service multi-unit restaurant group.  Our client is an established company; highly successful, disciplined, with exceptional leadership, a well-developed work/life balance culture and growing FAST!  This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.  

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients.  Great food, great service and fun, defines what has made this multi-unit, multi-concept group successful.  That, and the stability of consistent top-notch leadership at every level of the organization.  

“The answer is YES!  What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate will have the following:

  • Minimum 4 years’ experience in upscale and casual dining as executive chef or director role
  • Ability to organize the BOH leadership teams
  • High visibility and presence in each concept and kitchen
  • Expertise With COGS and cost-controlling systems & training
  • Ensure quality and consistency of all production & during service
  • Lead by example – be positive – create solutions
  • Collaborate with ownership on menu development & recipes
  • Analyze unit P&Ls & financial performance
  • Support hiring and training in all concepts
  • Enhance kitchen morale – training – food quality
  • Systemize best practices – receiving/ordering/inventory
  • Collaborate with the owner to create new revenue streams
  • Capitalize on bulk buying

Salary Range & Benefits

  • Salary $90k – $ 110k (starting, based on experience)
  • Health insurance (90 days)
  • Fuel stipend
  • Two weeks of paid vacation
  • Company phone (90 days)
  • Balanced lifestyle – for real, not just talked about
  • Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held

Job Category

Culinary Director

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Seattle skyline, photo by Thom Milkovic on Unsplash

Job: Sous Chef, San Francisco, CA

by

Hello, we’re Pacific Coast Hospitality and we’re searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! 

Photo of San Francisco Bay Bridge at night by Daiwei Lu on Unsplash

Market

San Francisco, CA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

The ideal candidate will have the following:

  • Three or more years in kitchen preparation and cooking at a fine dining level
  • At least one year in a management capacity
  • Must be impeccably groomed and take pride in your tools and your appearance
  • Must display the culture set forth by the owner
  • Must have high-volume purchasing and inventory skills
  • Familiar with human resources topics in San Francisco, California
  • Be a dynamic thorough and serious thinker with excellent problem-solving skills
  • Be a positive outgoing team player
  • MUST have OPEN availability
  • Assist in the staffing and scheduling of the BOH team
  • Assist in the development and implementation of recipes and menu items
  • Possess strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and a guest advocate mindset

Salary Range & Benefits

  • Salary package – $90k – $100k
  • Achievable bonus program
  • Medical, dental and vision insurance
  • Annual performance / salary review

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of San Francisco Bay Bridge at night by Daiwei Lu on Unsplash

Job: Sous Chef, Boise, ID

by

Hello, we’re Pacific Coast Hospitality and we’re searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine.

Evening sunset over the city of Boise Idaho with snow in the foothills

Market

Boise, ID

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

  • Two or more years high volume full-service restaurant leadership experience
  • Skilled and experienced in seafood and Northwest Cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the Chef in the Chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate mindset

Salary Range & Benefits

  • Salary package – $65k – $80k
  • Achievable bonus program
  • Medical, dental and vision insurance
  • 401k after one year
  • Annual performance / salary review
  • Scholarships for higher education
  • Dining discounts at all properties for you and guests

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo: Evening sunset over the city of Boise Idaho with snow in the foothills by Charles Knowles. Flickr. License: Attribution (CC BY 2.0)

Job: Executive Chef, Bend, OR

by

Hello, we’re Pacific Coast Hospitality and we’re searching for an Executive Chef to lead this authentic neighborhood spot serving up creative and inspired food in the heart of downtown Bend, Oregon.

Downtown Bend, Oregon

Market

Bend, OR

Job Description

Pacific Coast Hospitality is searching for an Executive Chef to lead this authentic neighborhood spot serving up creative and inspired food in the heart of downtown Bend, Oregon. This traditional American restaurant offers a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, they cook seafood and steaks that is sometimes elegant, sometimes rustic and always honest.

Just as important as the food is the way you feel when you’re there. One part retro neighborhood café and one part elegant bistro, this is a place where you and your family can get comfortable and have a good time. Their welcoming staff goes to great lengths to make diners feel at ease and well taken care of. So you’ll want to come back again and again.

Requirements

The ideal candidate will have the following:

  • Three (3) years working as Executive Chef in elevated dining
  • Be passionate about food
  • Have culinary depth and experience
  • Culinary school a plus
  • BUSY environment – candidate must have the energy and mental toughness to succeed
  • High volume experience a plus
  • Passion for developing and mentoring a team and creating culture
  • Track record of achieving financial goals and results

Salary Range & Benefits

  • Salary – $55k – $75k (starting, based on experience level )
  • Obtainable annual performance bonus program
  • Health insurance
  • Annual performance and salary review
  • Balanced PTO program

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

Submit Your Resume
Text Us*
  1. Top qualified applicants will be contacted within 24 hours.
  2. Your resume is 100% confidential. We do not contact any references or employer without your permission.
  3. Check out our website at www.pacificcoasthospitality.com
  4. For IMMEDIATE response Text us at 415-794-7501

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo of downtown Bend, OR.