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Pacific Coast Hospitality

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Job: Restaurant Executive Chef

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Executive Chef position to fill based in beautiful Bend, OR.

Bend, Oregon skyline

Market

Bend, OR

Job Description

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Restaurant Executive Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this established property is positioned for sales growth and regional recognition.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate must have the following:

  • Five or more years high volume, full-service restaurant leadership experience
  • Skilled and experienced with seafood and Northwest cuisine
  • Trained in menu planning and high-volume production
  • Ability to maintain and improve sales and profit goals
  • Complete understanding of cost of goods sold and P&L management
  • Ability to manage labor cost to revenue
  • Banquet and catering experience a plus
  • Strong kitchen organizational skills
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy
  • Personal and professional maturity is a key attribute
  • Able to cook high end food in a fast-paced environment

Salary Range & Benefits

  • Salary – $70k – $80k (starting, based on experience level)
  • Achievable bonus program worth up to 20% of base salary
  • Medical, dental and 401k after 90 days
  • Annual Performance / Salary Review
  • Opportunity to live and work in the “outdoor playground of the Pacific Northwest”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on this link or on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit your Resume

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job: Resort Sous / Pastry Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo of Lake Chelan

Market 

Lake Chelan, WA

Job Description 

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Resort Sous /Pastry Chef candidate to assist in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years baking experience / four years in a hand’s on, high volume, kitchen environment
  • Ability to create unique locally inspired desserts and pastries
  • Experience in creating or elevating existing pastry program
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $50k to $55k depending upon experience
  • Generous (and obtainable!) Monthly Bonus Program
  • Medical, Dental, Vision, Life, and Disability Insurance
  • 401k Program
  • Annual Performance / Salary Review
  • Outstanding Growth Potential
  • Moving allowance will be provided to cover the out-of-pocket costs associated with relocating to Chelan, WA

Job Category

Resort Sous /Pastry Chef

Job Type 

Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
  • Experience in product ordering and team member scheduling
  • Proven track record of financial, quality of operations, people development
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Strong honesty, integrity and guest-oriented philosophy
  • Strong kitchen organizational skills
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary – $75k – $85k (starting, based on experience level)
  • Generous and Obtainable Quarterly Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • RELOCATION package available for ideal candidate

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Executive Sous Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Job Description 

Pacific Coast Hospitality is seeking an Executive Sous Chef for our exciting new client in San Francisco, CA. Our client is changing the game for office lunch catering in the Bay area! With an unparalleled team of local chefs, they are elevating the mealtime experience for offices around the Bay. They make good food from scratch daily. They start with chefs from some of the best restaurants in the Bay area and beyond, add locally-sourced produce and meats of exceptional quality, and a state-of-the-art kitchen overlooking the waterfront in San Francisco’s Dogpatch.

Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic San Francisco restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food quality followed up with world class service.

Requirements Ideal candidate will have the following:

  • Minimum 3 years in leadership (Sous Chef, Chef de Cuisine, Chef, etc.), and 1 plus years in a similar role. (fine catering or fine dining)
  • Formal training in a culinary school a tremendous plus!
  • Exceptional culinary skills including a well-developed palate and knowledge of diverse cuisines.
  • Organized with an acute attention to detail.
  • Possess a management style based on accountability and honesty, interest in teaching and team building, and leading by example.
  • Must be efficient with administrative duties, including computer skills and experience with Microsoft Word, Excel, and Google Sheets.
  • Must be an adaptable, flexible team player with an outstanding attitude and an understanding of the big picture.

Salary Range & Benefits

  • MONDAY thru FRIDAY DAYS work week!!!
  • Starting salary $60k to $75k depending upon experience
  • Very obtainable quarterly and annual bonus program (approx. 10%-15% of base salary)
  • Medical Insurance – multiple plans available
  • 401k plan with company contribution
  • Outstanding company culture

Job Category Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant District Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA 

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant District Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

  • Minimum of 5 years’ experience in leading a multi-unit, full-service group of restaurants. A focus on high service levels, top quality food and beverage platforms, with specific understanding of restaurant operations, people development and financials.
  • Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest and personal services.
  • Up to date with trends in the hospitality business specifically restaurants.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

  • Industry leading Compensation Package / Salary $115k – $150k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Equity Opportunity!
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review
  • Company Auto reimbursement, including fuel and maintenance
  • Company Cell Phone
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.

Job Category Restaurant District Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is searching for a talented Restaurant Manager to come join a strong, united team at Portland’s original wing joint! We are committed to a green world…cage-free, antibiotic-free, hormone-free, and humanely-raised chicken. Piedmontese beef and Carlton Farms pork, we work hard to ensure all of our proteins are humanely and sustainably raised. Gold Certification from Portland’s Sustainability at Work program. All packaging is either compostable or recyclable. Spent beer grains are used to feed local pigs & chickens, and all discarded fryer oil is converted to biodiesel.

We need a leader who thrives at upholding core values and business interests, who sets the tone and is responsible for upholding staff morale, who monitors costs of inventory and labor in a sustainably profitable fashion. This opportunity offers excellent salary, benefits, work environment, and outstanding opportunity for career growth

Requirements Ideal candidate should have the following:

  • A minimum of 2 years restaurant management experience, with a total of 3-5 years of overall restaurant industry experience
  • Passionate about sustainable, green business practices
  • Be highly motivated and self-directed
  • Personable and able to “go with the flow”
  • Strong verbal and written communication skills
  • Strong desire to develop their team and actively continue their own development

Salary Range & Benefits

  • Competitive Salary (starting Manager $50k – $60k)
  • Bonus Plan
  • Great Work Life Balance – expectation is 40 hours / 5-day work weeks
  • Medical & Dental Insurance
  • Excellent 401k Plan with 4% Company Match
  • 120 hours of Paid Time Off

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Diego, CA — Pacific Coast Hospitality. Restaurant Recruitment for San Diego, CAMarket San Diego, CA (Oceanside)

Job Description 

Pacific Coast Hospitality is searching for a skilled and experienced Restaurant & Brewery General Manager to lead up this world class restaurant & brewery in beautiful Oceanside CA. An authentic neighborhood spot serving up creative and inspired beer and food located along the beautiful South Coast Highway just north of San Diego. This is an outstanding opportunity for the ideal candidate to take charge of a high-volume, creative, privately owned small business that is already well established and experiencing tremendous success.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager, Operations Manager in the upscale, casual dining segment
  • Strong communicator with proven ability to document policies and procedures
  • Skilled in current technology, with naturally data-based interest
  • Ability and desire to take control and ownership of overall operations, with a firm grasp of business KPIs and how to improve them
  • Enjoy problem solving and navigating challenges to offer a better way of operating
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Bold self-starter, proactive, comfortable in pushing back, communicating clearly, and holding others accountable
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $75k – $95k (starting, based on experience level)
  • Performance Bonus Program based on your results
  • Company provided Health Insurance
  • Annual Performance and Salary Review
  • Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.