Call Us · Text Us* · Submit your resume

Pacific Coast Hospitality

Recruiting

Job: Executive Chef, San Anselmo CA

by

Hello, we’re Pacific Coast Hospitality and we have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package.

Golden Gate Bridge Marin Overlook. Photo by Joshua Sukoff on Unsplash

Market

San Francisco (San Anselmo)

Job Description

30 minutes across the Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Area’s most visible movers and shakers. The beautiful pastoral area anchored by Mount Tamalpais to the South, is the gateway from Napa/Sonoma wine country to the California Coast. Great restaurants are few and far between in this area; our client is undoubtedly the most established, most notable and most awarded dining out destination in the area.

We have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package. Our client is offering an excellent salary, benefits, work environment, and opportunity for career growth (managing partner potential), are all part of the package to the candidate that’s got the goods. Candidates should possess creativity, the desire to lead in a busy and organized environment, and must speak reasonably good Spanish. We are looking for an established seasoned leader that can step in and step up on Day One!

This wildly popular roadside restaurant features their own unique brand of “Latin Lusciousness” coming out of the kitchen every evening to its well-heeled sophisticated diners. This is not an opportunity to be taken lightly. This is a career making long-term position that will provide quality of life and many professional growth opportunities.

Requirements

The ideal candidates will have the following:

  • Three or more years good volume distinctive full-service restaurant leadership experience
  • Skilled and experienced in modern Latin cuisine
  • Creative-Creative-Creative!
  • Trained in menu planning and good-volume production
  • Ability to maintain and improve sales and profit goals
  • Complete understanding of cost of goods sold and P&L management
  • Ability to manage labor cost to revenue
  • Track record of achieving financial results
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Passion for developing and mentoring a kitchen team
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute
  • MUST be fluent Spanish speaker!

Salary Range & Benefits

  • Salary Package – $90k – $125k
  • Generous achievable bonus program
  • Generous benefits package
  • Annual performance and salary review
  • Opportunity to live and work in coastal California wine country
  • Relocation Available

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Golden Gate Bridge, Marin Overlook. Photo by Joshua Sukoff on Unsplash

Job: Ski Resort FOH Jobs, Seattle

by

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Gondolas, Crystal Mountain Resort. Courtesy of Crystal Mountain Resort.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.


The PERKS are ENDLESS!

  • Relocation allowance available
  • On mountain housing options
  • Full season ski pass
  • Friends and family passes
  • Free ski lessons
  • FULL meal plan everyday
  • Beer, wine, liquor discounts
  • Equipment discounts

Requirements

The ideal candidates will have the following:

  • Minimum 2 years’ experience working as a GM or an AGM
  • Minimum 2 years’ experience working as a Banquet Manager/Event Planner
  • Ability to step in and step up and contribute from Day One
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

  • Compensation package: $55k – $ 65k (hourly eligible for over-time)
  • Good industry benefits package
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

General Manager/Banquet Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Crystal Mountain Resort Gondolas. Photo courtesy of Crystal Mountain Resort.

Job: Restaurant General Manager & Resort Banquet Manager, Seattle

by

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Crystal Mountain Resort from the top of the Gold Hills lift.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.


The PERKS are ENDLESS!

  • Relocation allowance available
  • On mountain housing options
  • Full season ski pass
  • Friends and family passes
  • Free ski lessons
  • FULL meal plan everyday
  • Beer, wine, liquor discounts
  • Equipment discounts

Requirements

The ideal candidates will have the following:

  • Minimum 2 years’ experience working as a GM or an AGM
  • Minimum 2 years’ experience working as a Banquet Manager/Event Planner
  • Ability to step in and step up and contribute from Day One
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

  • Compensation package: $55k – $ 65k (hourly eligible for over-time)
  • Good industry benefits package
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

General Manager/Banquet Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Crystal Mountain Resort from the top of the Gold Hills lift. Photo by Crystalmountainskier uploaded to Wikipedia.

Job: Restaurant Positions & Opportunities

by

Hello, we’re Pacific Coast Hospitality and we have Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH Restaurant Manager Opportunities!

Restaurant Position: Executive Chef

Market

Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ

Job Description

Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ.

Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits.

Restaurant Positions Available Now

  • Restaurant General Manager (high volume/full service): $80k to $110k
  • Executive Chef (Brand New Hotel): $80k to $100k
  • Culinary Director (Brew Pub Multi-Unit): $125k to $150k
  • Sous Chef (high-volume/high-quality): $55k to $70k
  • FOH Restaurant Manager and AGM: $55k to $75k
  • Upscale Dining Chef de Cuisine: $70k to $90k
  • Restaurant Kitchen Manager (Resort): $60 to $70k
  • General Manager Fast-Casual/QSR: $70k to $90k
  • Pastry Chef (Resort): $50k to $65k
  • Chef de Cuisine (On the Coast):$70k to $80k
  • Director of Operations (New Brand Expansion): $75k to $100k

Some opportunities may require relocation.

If you are interested in applying for one of our confidential opportunities

Please forward your resume and cover letter to
steve@pacificcoasthospitality
and include the following details in your email:

  1. Let us know which specific opportunities you are interested in.
  2. Let us know where you are located.
  3. Let us know if you are interested in relocating and where you would relocate to.

For IMMEDIATE response Text us at 415-794-7501

Please note

  • Top qualified applicants will be contacted within 24 hours.
  • Your resume is 100% confidential. We do not contact any references or employers without your permission.
  • Check out our website at www.pacificcoasthospitality.com

Job Category

Restaurant General Manager, Executive Chef, Culinary Director, Sous Chef, FOH Restaurant Manager, AGM, Chef de Cuisine, Restaurant Kitchen Manager (Resort)

Job Type

Full Time

If any of these positions seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“



Job: Chef de Cuisine, Cannon Beach, OR

by

Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries in Cannon Beach.

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.


The ideal candidate must be skilled and passionate at cooking Pacific Northwest cuisine, team building and training, operational efficiency, and kitchen management. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique high-quality food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate will have the following:

  • 5 years’ experience working as kitchen leader
  • Must know and be passionate about Pacific Northwest food
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k program with matching employer contributions
  • Relocation assistance available

Job Category

Chef de Cuisine

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by r m on Unsplash

Job: Resort Pastry Chef, Lake Chelan, WA

by

Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program in Lake Chelan, WA.

Stehekin, Washington, and the north end of Lake Chelan. Photo by David Ashley

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant, and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years baking experience / four years in a hand’s on, high volume, kitchen environmen
  • Ability to create unique locally inspired desserts and pastries
  • Able to support the Executive Chef 100% when he is off-property
  • Experience in creating or elevating existing pastry program
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $50k to $55k depending upon experience
  • Achievable bonus program
  • Medical, dental and vision, life, and disability insurance
  • 401k program
  • Annual performance / salary review
  • Outstanding growth potential
  • Moving allowance available

Job Category

Pastry Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by David Ansley, CC BY 1.0, via Wikimedia Commons

Job: Resort Sous Chef, Lake Chelan, WA

by

Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Resort Sous Chef candidate to assisting in operating this high volume, fast paced resort program in Lake Chelan, WA.

Stehekin, Washington, and the north end of Lake Chelan. Photo by David Ashley

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Sous Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service team.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years Sous Chef experience / four years in a hand’s on, high volume, kitchen environment
  • Excel at cooking every station on the line
  • Able to support the Executive Chef 100% when he is off-property
  • Experience controlling food cost and labor cost
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Leads by example and is a great teacher and trainer
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $60k to $65k depending upon experience
  • Achievable bonus program
  • Medical, dental and vision, life, and disability insurance
  • 401k program
  • Annual performance / salary review
  • Outstanding growth potential
  • Moving allowance available

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by David Ansley, CC BY 1.0, via Wikimedia Commons

Job: Sous Chef, Anacortes, WA

by

Hello, we’re Pacific Coast Hospitality and we are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine.

Anacortes, WA, photo by Pavl Polo on Unsplash

Market

Anacortes, WA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

  • Two or more years high volume full-service restaurant leadership experience
  • Skilled and experienced in seafood and northwest cuisine
  • Ability to supervise and ensure the smooth operation of the kitchen and dish room
  • Ability to impact labor cost and keep a mindful eye on the schedule
  • Experience assigning kitchen stations to the kitchen team at the start of the shift
  • Ability to oversee training, cross-training, interviewing, and scheduling of team
  • Confident assuming ALL duties of the Chef in the Chef’s absence
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Honesty, integrity and guest advocate Mindset

Salary Range & Benefits

  • Salary package – $65k – $70k
  • Achievable bonus program
  • Medical, dental and vision insurance
  • 401k after one year (1000 hours)
  • Annual performance / salary review
  • Scholarships for higher education
  • Dining discounts at all properties for you and guests

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Anacortes, WA | Photo by Pavł Polø on Unsplash