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Recruiting

Job: Restaurant Chef / Kitchen Manager

October 17, 2015 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

This historic roadside tavern, with a long and colorful history is searching for a top caliber Restaurant Chef / Kitchen Manager to lead their casual, upscale, locally sourced operations and private dining kitchen. This little roadhouse in the heart of Washington’s wine country maintains its original charm and character and honors the local agricultural tradition. In addition to its outstanding food and beverage offerings, it’s also proudly features up and coming musical artists from in and around the Seattle-Tacoma metro area.

Requirements Ideal candidate will have the following:

  • 2 years of high volume, casual theme or above restaurant Chef / Kitchen Manager experience
  • Proven ability to lead a staff of 10 plus team members
  • Ability to create “cravable” menu items
  • Experience working in a “systems and tools” environment
  • Initiative, persistence, and comfortable with change
  • Basic understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $45,000 to $60,000 based on experience
  • Obtainable bonus program, including % of catering sales!
  • Medical Insurance Coverage
  • PTO benefits
  • Annual Performance / Salary Review
  • Excellent Quality of Life balance

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Company benefits, Executive Chef, Full Service, hiring chefs, hospitality management, Kitchen Manager, Seattle Washington, Sous Chef, washington state

Job: Restaurant General Manager

October 17, 2015 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

Committed to quality products and service, respectful to all, exceeding guest expectations…the operating values of this local grown restaurant company. Locally (Seattle) owned and operated restaurant group, demonstrating consistent growth over the past 13 years with industry low turnover is seeking an experienced Restaurant General Manager candidate to lead one of its well-recognized neighborhood locations.

This local concept is recognized for award winning menus, fun happy hours, and fast and friendly service. It’s a place where friends and neighbors can gather to sip on a custom cocktail or taste a local microbrew, and get some great food in a comfortable, fun, neighborhood environment.

The Restaurant General Manager is responsible for delivering financial, human resource, and operational results through:

  • Ensuring the Guest is always comfortable and cared for
  • Providing strong leadership in building your management team.
  • Building a synergistic, results oriented operations team.
  • Guaranteeing food and beverage quality always meets the guest’s expectation.
  • Community involvement and marketing.
  • Ensuring the restaurant is always clean and organized.

Requirements Ideal candidate must have the following:

  • 2-5 years previous Restaurant General Manager experience
  • Seen as approachable by subordinates and guests alike
  • Passion for developing and mentoring a team
  • Business minded, with track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

  • Starting salary range is $45,000 – $65,000/yr.
  • Generous Bonus Program (10% of base salary) distributed monthly
  • Medical and Dental Insurance Coverage
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Company benefits, Full Service, General Manager, hire restaurant management, hospitality management, Manager, Restaurant Manager, Seattle Washington, washington state

Five Big Job Interview Don’ts

October 15, 2015 by PCHblog

Job hunting can be a long and stressful process. Finally getting the call for an interview should be exciting news, but for many people it brings on a new wave of stress and anxiety. If you want to put your best foot forward, take a deep breath and be sure to steer clear of these big interview don’ts.

 

 

Don’t show up disheveled and sloppy. We’re all taught not to judge a book by it’s cover, but the truth is that in a job interview your appearance will be the thing that interviewers notice first. Appropriate work attire varies greatly between companies, but a little research before hand should let you know if you’re headed into a casual jeans enviroment or something more upscale. Most interviewers will forgive you for being slightly over or underdressed, but rolling straight out of bed- sloppy is a different story. Be sure to plan enough time into your day to arrive with well-groomed hair, trimmed nails, and wrinkle-free clothing. Looking like a slob can communicate to the interviewer that you don’t respect the company or the opportunity enough to take the time to put your best foot forward.

 

Don’t be clueless about the hiring company. If you’ve taken the time to apply for the job, it should me that you’re interested in being a part of their company. Spend a few hours in the days before your interview to do a little research on the business and even the hiring manager, if possible. Chances are that you will be asked if you have any questions about the company, and being able to ask an informed question will show that you take initiative and are serious about the opportunity. Walking into an interview with no knowledge of the company can come across as insulting and will make the hiring manager question if you’re even interested in the job at all.

 

Don’t freeze up. Interviews are stressful for everyone, but even more so for shy personalities and people with anxiety. It can be a natural tendency to feel nervous and want to stay quiet and get the process over as quickly as possible. But this is your one chance to show the hiring manager that you can be an asset to their company, and that’s virtually impossible when you freeze up. If your nerves tend to take over in an interview, spend a little time practicing in the days leading up to it. Go over common questions and think of how you might answer them. On the day of the interview remember to breath, look the interviewer in the eye, and try to avoid one word answers.

 

Don’t dominate the conversation. This is the polar opposite of freezing up, but it is usually a result of the same nerves and anxiety. You’re told to spend time practicing what you might say and to research the company before hand, but how do you apply those things once in the interview? You wait for the questions to be asked! You don’t want to walk into the room and begin talking as if it is a one-sided monologue rather than an interview. Even if you’re saying all the right things, dominating the conversation can feel exhausting for the hiring manager and be a major turn off. If nerves tend to make you talk more, try to focus on remembering to let the interviewer lead the conversation and maybe even ask him or her questions pertaining to the position to help engage in conversation.

 

Don’t stretch the truth. Everyone wants to put their best foot forward and deliver the best resume, but in the age of mass information it’s easier than ever to fact check anything you tell an interviewer. If there is anything less than impressive in your work history, it is best to take the high road and offer a simple, yet non-defensive explanation. Your trustworthiness is of the most importance and is a quality that any interviewer will want to see.

 

Job hunting is hard enough, don’t make it any more difficult than it has to be. If you keep these five things in mind as you prepare for your interview, then you’ll have a great shot at landing the job that you really want!

Filed Under: Blog, Recruiting Tagged With: hire, interview, interview tips, job, jobs in portland, jobs in seattle, pacific coast hospitality

Job: Restaurant General Manager / Manager

October 14, 2015 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Restaurant General Manager / Manager candidates needed to fuel tremendous growth in next 3 years! Currently 12 units and more are coming! Founded 30 years ago, this rapidly expanding Seattle based company offers authentic recipes right out of America’s South and a genuine dedication to quality.

This privately owned and operated company offers tremendous growth opportunities for hard-working, talented people. With an environment that is fair, supportive, and safe, you will be treated with dignity, care, and respect. You will know what is expected and where you stand against the performance standards, and provided the training, information, supplies, and tools you need to do your job well.

Requirements Ideal candidate must have the following:

  • Minimum of 2 years of food service supervision experience.
  • Able to execute on high standards and procedures.
  • Exhibit strong people skills…likeable, enthusiastic and caring.
  • Personally display a guest 1st mindset.
  • Excellent communication and organizational skills.
  • Demonstrated ability to drive growth while continuously improving guest satisfaction.
  • Proven track record in maintaining strong cost controls, and quality standards.

Salary Range and Benefits

  • $45,000 – $60,000/yr. based on experience
  • Very generous & obtainable bonus program (both quarterly & annual bonus)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant General Manager / Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: Assistant General Manager, Company benefits, General Manager, hire restaurant management, QSR, Restaurant Manager, Seattle Washington, washington state

Job: Restaurant General Manager

October 14, 2015 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Santa Maria Valley.Market Santa Maria Valley, CA

Job Description

An outstanding opportunity to lead a regional food and beverage program, we are seeking an experienced and talented Restaurant General Manager candidate to operate this historic landmark located in the beautiful Santa Maria Valley of California. Nestled between Santa Barbara and San Luis Obispo, this well established dining spot was named one of the West’s best barbecue restaurants, renowned for its Santa Maria Style cuisine…a regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros. The menu is inspired by the local flavors of the Santa Maria Valley, where famous barbecue, fresh produce and world-class wines are woven into the fabric of the community. It was also awarded Open Table’s Diners Choice Award for 2015.

This position offers stability, permanence and opportunities that are rare among independent restaurants!

Topmost responsibilities of this position include motivating and coaching a talented staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment. The ideal candidate has high-volume, upscale casual restaurant experience, a deep knowledge and appreciation of wine (especially local) and is eager to set a high standard for others to emulate.

Come work for a 4th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where you’re valued as an important member of the family.

Requirements Ideal candidate must have the following:

  • 2 years + full service restaurant General Management experience
  • Bachelor’s degree preferred / or comparable experience
  • Excellent verbal and written communication skills
  • Outstanding floor presence, ability to give a face/personality to the establishment
  • Exemplary marketing savvy/skills focused on an appreciation for the restaurant’s history
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

  • Starting salary range is $65k to $80k depending upon experience
  • Generous (and obtainable!) Bonus Program
  • Medical Insurance Coverage
  • 401k Program
  • Annual Performance / Salary Review

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Full Service, General Manager, hire restaurant management, hospitality management, Los Angeles, San Luis Obispo, Santa Barbara, Santa Maria Valley, Southern California

IT’S ALL ABOUT THE DESTINATION:

September 22, 2015 by PCHblog

Destination weddings, vacation, homes and more…. turn on any TV channel, or pick up a magazine at the checkout line of the grocery and you’ll be quick to see the craze for destination anything.  There’s something exotic and spectacular about traveling and visiting some of the world’s most unique and enjoyable resorts, restaurants, tourist spots and more.
What drives tourist to these destinations? Besides world class accommodations for a destination stay, service and cuisine.  The quality of service guest enjoy greatly determines their experience.  Do you have what it takes to develop a team of exceptional service providers who are keen to tune into the details that matter??  Or is your specialty behind the scenes preparing a multi course meal that encompasses the local flavors in an exceptional way?
Pacific Coast Hospitality is looking for top candidates to fulfill these destination like hospitality establishments.  From mountain resorts in Montana to the beaches of Hawaii, our job openings require trained and eager candidates who have both experience and expertise in their industry.
Inquire today to learn more and take the next step in your next career.

Filed Under: Blog, Recruiting Tagged With: apply, Assistant General Manager, Company benefits, Eastern Washington, Executive Chef, hiring, job posting, pacific coast, pacific coast hospitality, Restaurant Manager, Seattle Washington

IT'S ALL ABOUT THE DESTINATION:

September 22, 2015 by Steve Weber, PCH

Destination weddings, vacation, homes and more…. turn on any TV channel, or pick up a magazine at the checkout line of the grocery and you’ll be quick to see the craze for destination anything.  There’s something exotic and spectacular about traveling and visiting some of the world’s most unique and enjoyable resorts, restaurants, tourist spots and more.
What drives tourist to these destinations? Besides world class accommodations for a destination stay, service and cuisine.  The quality of service guest enjoy greatly determines their experience.  Do you have what it takes to develop a team of exceptional service providers who are keen to tune into the details that matter??  Or is your specialty behind the scenes preparing a multi course meal that encompasses the local flavors in an exceptional way?
Pacific Coast Hospitality is looking for top candidates to fulfill these destination like hospitality establishments.  From mountain resorts in Montana to the beaches of Hawaii, our job openings require trained and eager candidates who have both experience and expertise in their industry.
Inquire today to learn more and take the next step in your next career.

Filed Under: Blog, Recruiting Tagged With: apply, Assistant General Manager, Company benefits, Eastern Washington, Executive Chef, hiring, job posting, pacific coast, pacific coast hospitality, Restaurant Manager, Seattle Washington

Job: Restaurant Executive Chef / Business Partner

September 9, 2015 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Western, MT

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Working Chef / Business Partner for our client, one of the oldest eating and drinking establishments in Montana, a historic restaurant dating back to 1898… located in the heart of the Bitterroot Valley on the road to Glacier National Park.

The owner of this full service restaurant is seeking an energetic and skilled Working Chef to acquire a 30% equity piece of the business without financial investment over 5 years based on meeting net profit goals. This is no joke; this is your opportunity to earn a salary while gaining a partnership in the business!

Requirements Ideal candidate must have the following:

  • Must have 5 years’ experience working the line as lead Chef and the skills required of that experience.
  • Completed culinary course work at known academy, BA preferred
  • Ability and experienced in the daily management of a food and beverage, including leading a staff consisting of 10 or more.
  • Experienced in the development and control of the overall Food operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, etc.
  • Passion for developing and mentoring a team.
  • Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
  • Strong honesty, integrity and guest-focused!

Salary Range and Benefits

  • Salary – $55k – $65k (starting, based on experience level )
  • 30% Equity earned over 5 years
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job Category Restaurant Executive Chef / Business Partner

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: Bitterroot Valley, Business Partner, career, Equity Partnership, Executive Chef, Full Service, General Manager, Glacier National Park, hospitality management, Montana, Western Montana

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