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Recruiting

Job: Restaurant General Manager

January 3, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: Assistant General Manager, Company benefits, Fast Casual, General Manager, hire restaurant management, hospitality management, Kitchen Manager, Restaurant Manager, Seattle Washington, washington state

Job: Restaurant General Manager

January 3, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Los Angeles, CA—Pacific Coast Hospitality. Restaurant Recruitment for Los Angeles, CAMarket Southern CA (with ability once fully trained to relocate to one of our 50 other premier locations beyond Southern CA.)

Job Description 

We are seeking hungry yet experienced Restaurant General Manager candidates to fuel growth and expansion for this innovative, creative and progressive restaurant company inspired by creating remarkable dining experiences.

The first restaurant opened in in 1998, since then growing to over a dozen unique concepts with 50 restaurants and growth accelerating to 6-9 new units annually for the next 3-5 years. Given the freedom to dream up the best in innovative food, drinks, service, ambiance and architecture, our team has found profound success in developing restaurants that our guests and our community have wholeheartedly embraced.

Also….we strive to ensure that every one of our restaurants is truly ingrained in the fabric of the communities we serve. As part of our charitable giving commitment, we support local community and non-profit organizations with our time, money, and culinary talent. In addition, we also donate resources and funds to over 400 charitable organizations every year.

Requirements Ideal candidate will have the following:

  • 3-5 years General Manager experience in a polished casual to fine dining establishment.
  • Higher education a definite plus!
  • Passion and energy to establish and execute superior business operations.
  • Experienced in strategic forecasting and cost controls.
  • Act as an ambassador for the vision, the brand and the direction of the Company.
  • Supports a culture that focuses on the guest experience and cultivates an environment rich in integrity of product and service.
  • Emphasizes ongoing training and development of Managers and staff.

Salary Range & Benefits

  • $80,000 – $110,000/yr. based on experience
  • UNPARRELELLED growth potential
  • Obtainable bonus program based on operational and financial results
  • Benefits package including medical, dental and life insurance
  • 401k Program
  • Annual Performance / Salary Review

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: Assistant General Manager, career, Company benefits, Full Service, General Manager, hire restaurant management, hospitality management, Los Angeles, Southern California

Job: Restaurant Executive Chef / Kitchen Manager

January 3, 2017 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Pacific Coast Hospitality is searching for a Restaurant Executive Chef / Kitchen Manager to lead this newly opened restaurant in beautiful Bend Oregon. An authentic neighborhood spot serving up creative and inspired food in the NorthWest Crossings neighborhood (or NWX as it’s affectionately called here in the hood). This recently opened neighborhood gathering place boasts indoor seating for 75, with an additional seating for 40 more on their spectacular outdoor patio. Casual, comfortable and inviting, always cooked from scratch, using local ingredients whenever possible.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as AKM /KM / Sous / Chef in the upscale, casual dining segment
  • Must be knowledgeable and passionate about farm to fork, locally grown, organic food
  • Casual, yet corporate experience/background preferred
  • Ability and willingness to engage with guests and patrons
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results.

 

Salary Range & Benefits

  • Salary – $60k – $70k (starting, based on experience level )
  • Generous and Obtainable Annual Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • Balanced PTO program

Job Category Restaurant Executive Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: Bend Oregon, Company benefits, Executive Chef, Full Service, hire restaurant management, hiring chefs, Kitchen Manager, Oregon, Sous Chef

How to Handle Negative Team Members

December 9, 2016 by PCHblog

The secret to limiting employee turnover? Well that’s a happy team of course! Unfortunately, it’s not always easy to keep everyone happy. A great work environment with a reasonable schedule and generous benefits are always a positive start, but what about how the other team members themselves behave? This is where keeping your staff happy & the workplace enjoyable can get tricky. As they say, one bad apple can ruin the whole bunch!

Here are a few tips for dealing with some of the most common types of negative employees.

The Gossip

This is probably the most common type of negative team member and the one that we’ve all worked with. A gossip has to spread the latest news, and usually has very little regard for facts or other people’s feelings. Maybe it’s something personal about a fellow employee that leaves the other person feeling isolated from your team. Or a business related rumor to spark fear in the rest of the time, such as hearing that layoffs are looming. This behavior does nothing but leave your staff on edge.

It’s best to handle a gossip gently & not feed into any rumors yourself, but stay above them. If a staff member comes to you concerned about layoffs or other company issues that simply aren’t true, put it to rest by answering their questions with facts. Let them know that you appreciate them making an effort to seek truth in their concerns and encourage them to help stop the spread of any unsubstantiated rumors in the future.

Your best allies in dealing with a gossip are facts and other team members committed to stopping the rumor mill.

The Victim

This negative personality is another that can cause a lot of harm within your team, and it can be hard to pick up on at first. It can start innocently. The sous chef who messes up a full night of prep, but says it’s because he wasn’t given the instructions clearly. The waiter who leaves your dining guests without food for far too long, but the hostess oversat his section.

Any of those things can easily be truth and happen in restaurants every night of the week. When it becomes an issue is when you start to see a pattern. The same person making mistakes & those mistakes always being the fault of something or someone else. This behavior can infect your team as staff who are doing their jobs properly will get tired of being falsely blamed for issues & having to pick up the slack. It can be hard to address, because no one wants to be told that they are being negative or called out directly for not taking ownership of problems. You can try empathy while also asking “What could you have done differently to make sure this doesn’t happen again in the future?”. This allows the employee to see that they can change their circumstances without creating any negative feelings.

The Negative Nancy

No matter how great things are for your business and team, the negative nancy is going to find a problem and be sure to point it out. We’ve all worked with this person before. You just passed a new income goal & are excited to share the news, but they respond by telling you how much harder it will be to reach the next one. Or you’re booked out for reservations all weekend for the first time this year, but they’re quick to let you know how long & difficult those nights will be in the kitchen. It can make you and your employees hesitant to share good news for the fear of having the wind knocked out of their sails. Over time it also creates a negative outlook for the entire team, which will obviously impact your business. This behavior is best addressed head on, as difficult as that may be. Gently explain to this person how their responses and behaviors are affecting the time.

Most of the time, negative nancys don’t realize just how gloomy they’re being. If pointed out in the right way, you can help them correct the behavior & become a more supportive part of the team.

Filed Under: Blog, Recruiting

Job: Restaurant General Manager

November 9, 2016 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality has been retained to search for Restaurant General Manager candidates for our local client that has just launched a fast casual chain of their award winning Asian restaurant located in the heart of downtown Seattle, WA. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They are taking this full service, award winning formula and opening 6 fast casual units in the next 2 years!

Requirements Ideal candidate will have the following:

  • 2 years AGM or General Manager QSR / Fast Casual concept experience that can be groomed into a multi-unit leader in the next year.
  • This is a hands on position which will spend a good portion of the time in the locations training staff, monitoring operations, and ensuring procedures are followed consistently.
  • Experience in hiring, training and developing a team (people love to work with you).
  • Ability to be self-directed and act with a minimum of direct supervision or oversight.
  • Strong decision making skills, verbal communication, and guest focus.
  • Record of delivering consistent revenue and profit expectations.
  • A strong track record of understanding and adhering to defined operational processes.
  • Passion for developing local marketing, building great relationships within the community.
  • Experience in new restaurant openings a MAJOR plus due expansion plans.

Salary Range & Benefits

  • Salary – $55k – $65k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program (up to 20% of base salary)
  • Medical and Dental Health Insurance
  • 401k Program
  • Annual Performance and Salary Review (5-10% wage increase possible)

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Company benefits, Fast Casual, General Manager, hire restaurant management, hospitality management, Kitchen Manager, Manager, QSR, Restaurant Manager, Seattle Washington, washington state

Job: Restaurant General Manager

November 9, 2016 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA

Job Description 

Do you believe in the power of food that is handmade – food that is crafted with love and care? Flat bread made fresh in-store daily; sauces seasoned with spices we roast in small batches, the freshest local produce available….we’ve created something different! We don’t just think of ourselves as a restaurant. We’re a place to break bread with friends and a great way to introduce them to the wonders of a new cuisine. We believe that you don’t need to go to a fancy sitdown restaurant to be treated like a king. Walk through our doors, be our guest. Leave the rest to us. Everything we do is with the goal of putting a smile on your face.

We are searching for bright and talented General Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management to lead the growth of this quickly emerging concept. The ideal candidate must possess a track record and passion for delivering outstanding guest experiences, mentoring and developing others, and thrive in an environment of rapid expansion and personal development. Our leaders must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.

Requirements Ideal candidate must have the following:

  • Minimum 2-3 years fast-casual restaurant management experience
  • Strong organizational, communication, delegation, and leadership skills
  • Commitment to providing outstanding guest service
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting Salary Range is $55,000 – $70,000/yr. based on experience
  • VERY Generous Bonus Potential
  • 2 Weeks PTO Per Year
  • Company Stock Incentive Plan (coming in 2017!)
  • Medical Insurance with Generous Company Contribution
  • Very Balanced Lifestyle
  • Excellent Opportunities for Career Growth

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Company benefits, Fast Casual, General Manager, hire restaurant management, hospitality management, Kitchen Manager, Manager, Northern California, QSR, Restaurant Manager, San Francisco, San Jose

Job: Restaurant General Manager

November 9, 2016 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead this locally owned and run, mom and pop restaurant, known for great burgers, vintage sodas, and retro vibe. Opened in 2008, according to the Seattle Weekly, they’ve been “making burgers better than anyone else around”.

Can you say fresh? Every morning, a top notch burger technician readies the grinder and sharpens up the 14″ blade. The big piece of chuck is trimmed and sent through the grinder. No extra fat or nasty stuff is added to their ground beef, unlike other burger joints that use pre-made patties or pre-ground beef. Our client has secured its fiercely loyal following simply by making burgers better than everyone else around!

We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow. Someone who is personable and a bit on the fringe, that understands the dynamics of working with and supervising a small staff in a small operation.

Requirements Ideal candidate will have the following:

  • 5 years of restaurant leadership experience (supervisor, manager, AGM, GM).
  • Experienced in supervising and managing a small crew in small quarters.
  • Ideal candidate is both able and willing to do the FOH duties as well as the BOH.
  • A proven track record in building sales and guest counts. Can speak to specific programs or methodology successfully used in your experience.
  • Successful cost controls associated with running a profitable program. Understands how to manage labor costs through effective scheduling and business level staffing.
  • Has a passion for food and guest service.  Has hospitality from the heart mindset.

Salary Range & Benefits

  • $40,000 – $47,000/yr. based on experience
  • Obtainable performance based bonus plan
  • Balanced work and life schedule
  • Annual performance / salary review
  • PTO benefits

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Fast Casual, General Manager, hire restaurant management, hospitality management, Kitchen Manager, Manager, QSR, Restaurant Manager, Seattle Washington, washington state

Job: Restaurant General Manager

November 9, 2016 by Steve Weber, PCH

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

medford-or-city-photoMarket Medford, OR

Job Description 

This fast casual, nationally recognized restaurant concept that prides itself in offering fresh ingredients at reasonable prices is soon to be opening in Medford OR, in the heart of the beautiful Rogue River valley. Pacific Coast Hospitality is searching for a Restaurant General Manager to lead up this exciting expansion. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant franchise is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal General Manager candidate will have the following:

  • 2 years’ experience working as an AGM or General Manager in a fast paced QSR/Fast Casual restaurant concept.
  • Must know and be passionate about food and culinary procedures as all food is made from scratch daily.
  • Driven, highly motivated, results orientated style is a must! Outgoing, energetic individual who is performance driven and able to work independently delivering non-stop results.
  • Established proficiency to improve operations with specific track record examples.
  • Proven ability for enforcement and compliance of franchise brand standards.
  • Passion for developing and mentoring a team
  • Positive and friendly attitude with the initiative to appropriately deal with guests and employees in any situation..
  • Strong oral and written communication skills and excellent critical thinking/problem-solving abilities.
  • An individual who is detailed/action oriented and demonstrates high standards of integrity, trust, and ethics.

Salary Range & Benefits

  • Salary – $40k – $55k (starting, based on experience level )
  • Obtainable Performance Bonus Program based on performance results
  • Medical Health Insurance
  • Annual Performance and Salary Review
  • Balanced Quality of Life Standards

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Filed Under: Recruiting, Restaurant positions Tagged With: apply, Assistant General Manager, Fast Casual, General Manager, hire restaurant management, hospitality management, Medford, Medford Oregon, Oregon, Restaurant Manager, Southern Oregon

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