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Pacific Coast Hospitality

Steve Weber, PCH

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

We’ve received another exciting new search for the Seattle market! Our client, a local, privately-owned and operated company is searching for a top caliber, experienced Restaurant General Manager to lead their high-volume dining location that showcases casual, yet upscale Italian cuisine using only the finest local ingredients for their innovative high-quality food and beverage programs.

The General Manager is responsible for managing the daily operations and profitability of the entire restaurant.  This includes the training and development of both front and back of house management staff, scheduling, as well as meeting or exceeding budgeted sales and cost goals. In addition, the General Manager ensures excellence in guest satisfaction through effective training of staff and a commitment to a do whatever it takes attitude.

Requirements Ideal candidate will have the following:

  • 2 years of high volume, casual theme or above restaurant General Manager experience
  • Proven ability to lead a staff of 30 plus team members
  • Good working understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • $65,000 – $75,000/yr. based on experience
  • Obtainable monthly bonus program (paid out 75% of time in 2017!)
  • Comprehensive benefits package including medical insurance
  • Annual Performance and Salary Review
  • Paid Vacation and sick time benefits
  • Flexible schedule, typically a five-day work week with two consecutive days off
  • Industry LOW turnover rate!

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

What's the Best Gift You Can Give Yourself This Christmas?

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If you’re making a list and checkin’ it twice… don’t forget about a gift for YOU too. Whether you’ve been naughty or nice… we have multiple top-level career positions available to treat yourself with as 2017 closes out.
Often times the myth is that job searching and hiring slows down during the Holiday season. But in many ways, it really heats up as so many candidates back off their intensive search; your opportunities for gaining an interview are heightened.
What’s it take to stand out among other applicants?
Showcase your skills.
A cover letter and resume can only describe what you can do and limits showcasing your skills to potential employers. To offer an expanded view of your skillset and experience develop an online portfolio. This will give employers immediate access to see all you have done and are capable of doing.
Your portfolio then becomes a tool that helps you land the interview, instead of something you showcase at the interview.
Demonstrate your value.
In addition to an online portfolio, be sure to include supporting documentation and information about yourself and how you will solve the problems the company is facing and will bring it to the next level. What does the company need? Why are they looking to hire a candidate with your skills – consider those questions and develop supporting documentation around them.
This approach will demonstrate not only your knowledge of what the company needs but also your ability to realistically meet those needs.
Request a few LinkedIn recommendations.
Before you apply, ask a few key people to write a LinkedIn recommendation for you, and don’t be afraid to be specific: Tell the person precisely what you’d love showcased and offer specific examples. By having a few recommendations, recruiters and employers alike can gain insightful information about your performance and abilities just from a quick glance.

Job: Restaurant Assistant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team! This fast casual Mexican restaurant specializes in made-to-order burritos, burrito bowls, tacos, tostadas and salads. Their restaurants are comfortable and clean. Outstanding service, hospitality and attention to detail. Offering competitive wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and the neighborhoods they operate in.

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • Assistant General Manager or Shift Supervisor experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $35,000 – $40,000/yr. based on experience
  • Extremely obtainable bonus program based off 10% of base salary
  • Additional income based off of catering bookings (averaging almost 10% of base salary!)
  • Benefits package including medical insurance
  • Annual Performance / Salary Review
  • Paid Vacation and sick time benefits

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience very important
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $70k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Award winning, locally owned and operated brewing company is looking for a talented Restaurant General Manager to provide operational leadership to its high-volume casual dining restaurant and taproom. High energy, eagerness and a true passion for craft beer are musts! Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining restaurant. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. in an outstanding, fun environment. We’re looking for someone who can think outside the box and has a strong desire to move the business forward. This is a “hands on” leadership position for the leader that is engaging and positive, and has the stamina to lead in a high-volume environment.

Requirements Ideal candidate will have the following:

  • 3+ years in AGM or General Manager food service leadership role.
  • Proven leadership skills with a strong ability to assess talent and build an effective team.
  • Previous work in leading successful training and education programs in a foodservice setting.
  • BUSY environment, candidate must have the energy and mental toughness to succeed.
  • Hands on ability to direct teams in high-volume environment.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.

 

 

Salary Range & Benefits

  •  Salary – $68k – $75k (starting, based on experience level)
  • Bonus potential of 10% of base salary
  • Comprehensive health and welfare benefits, including medical, dental, and vision coverage, with no waiting period
  • Supplementary benefits, such as flexible spending accounts, basic and voluntary life insurance, AD&D.
  • 401k with company match
  • Paid Vacation, Company Holidays, and Leave programs

Job Category Restaurant General Manager Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant District Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

We’ve acquired a very exciting new search for a District Manager position for this iconic Seattle based, rapidly expanding QSR concept. Currently 13 units and more are coming! Founded 30 years ago, this company offers authentic recipes right out of America’s South and a genuine dedication to quality.

The high esteem for the brand, combined with strong concept components and excellent unit economics, provides solid positioning for expansion. A senior executive, with abundant experience growing food-service brands, has joined the founders to lead this concept’s growth. The company intends to penetrate new markets within the next two years, on its way to becoming a genuine national brand.

Requirements Ideal candidate will have the following:

  • Minimum of 5 years of multi-unit restaurant leadership.
  • Able to execute on high standards and procedures.
  • Exhibit strong people skills…likeable, enthusiastic and caring.
  • Personally display a guest 1st mindset.
  • Excellent communication and organizational skills.
  • Demonstrated ability to drive growth while continuously improving guest satisfaction.
  • Proven track record in maintaining strong cost controls, and quality standards.
  • Major Areas of Responsibility:
    • Operations Culture
    • Sales & Profits
    • Guest Satisfaction
    • Facility Maintenance
    • Management Development

 Salary Range & Benefits

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  • $75,000 – $100,000/yr. based on experience
  • Cash bonus opportunity: 15% of salary
  • Auto allowance
  • Mobile phone allowance

Job Category Restaurant District Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This Italian cuisine-inspired restaurant is located in the heart of downtown, just minutes from the vibrant performing arts scene. Along with serving 3 meal periods, this restaurant has extensive accommodations for private parties and banquets and can offer plated and buffet-style private menus.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef in the fine dining segment
  • Formal culinary training / or culinary degree
  • Italian and/or French background a must
  • Strong banquet experience (10-100 people in breakfast, lunch and dinner)
  • Strong kitchen organizational skills / ability to set and uphold standards
  • Ability to create innovative local fare, and teach others to do so
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • A passion for the cuisine and its history, a commitment to the profession, a food scholar

Salary Range & Benefits

  • Salary – $75k – $85k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Private Event Coordinator

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality is searching for an ambitious and talented Private Event Coordinator to lead in selling and implementing memorable private events in our client’s new South Lake Union event facility, a venue that is second to none with spectacular views of the lake. We are looking for an experienced, energetic event professional to book and facilitate events in the private space that accommodates 40 to 250 guests, with the ability to host multiple events simultaneously…..weddings, bridal showers, bachelorette parties, birthday parties, anniversary celebrations, business meetings and other personal and business events. The right individual is an engaging communicator who enjoys meeting new guests and leading an event team to plan and deliver magical experiences.

The ideal candidate will possess outstanding creativity for event ideas and event presentation, high energy, an outgoing personality, a positive attitude, and a passion for exceptional service.

Requirements Ideal candidate will have the following:

  • 3 years’ plus experience working as Event Coordinator in the upscale catering segment, with hands on sales and event management experience including knowledge of venue booking procedures.
  • Ability to multitask; work on multiple meetings and events, in various phases, simultaneously and to prioritize all related tasks effectively.
  • Able to function independently and as a part of a team.
  • Capable of navigating competing priorities at a fast pace, to work effectively under pressure and adapt to change quickly.
  • Comprehensive attention to detail.
  • A critical thinker.
  • Committed and consistent.
  • A strong verbal and written communicator.
  • Attentive to your professional brand, polished and personable.

Salary Range & Benefits

  • Salary – $60k – $100k (base salary plus commissions)
  • Benefits package including medical (company pays 75% of premium) & dental insurance.
  • Generous PTO program
  • Annual Performance / Salary Review
  • High Longevity / Low Turnover

Job Category Private Event Coordinator

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.