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Pacific Coast Hospitality

Steve Weber, PCH

Job: Restaurant Area Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA ( Whatcom & Skagit Counties )

Job Description

We have a unique corporate position to fill based north of Seattle, WA in Whatcom and Skagit counties, offering an excellent balance of career growth and quality of life. This position offers  “family friendly hours” …no late nights. Yes…unheard of in our industry!

Our client, a well-respected franchisee of this locally operated, nationally recognized brand is searching for a Restaurant Area Manager to take over leadershipfor their multi-unit region in northwestern Washington state. The general territory is the I-5 corridor, from north of Seattle up to the Canadian border.

This company is based in the Portland OR market, with an expanding franchise community. They are looking for a self-motivated, problem solving, experienced leader to drive operational excellence and deliver on their brand’s core values of Quality, Service, Integrity, and Team Work.

Requirements Ideal candidate will have the following:

  • Outgoing, energetic individual who is performance driven and able to work independently delivering non-stop results.
  • Positive and friendly attitude with the initiative to appropriately deal with General Managers and employees in any situation – new store opening and on-going training and operations.
  • A strong background in Multi-Unit Franchise Operations / Business Management within the QSR/ Fast Casual restaurant segment. Both BOH and FOH experience is needed.
  • Proficiency in food costing, labor costing and P&L analysis.
  • Restaurant management training experience a plus.
  • Proven ability to set goals and inspire store level teams toward personal improvement and operational development.
  • Strong oral and written communication skills and excellent critical thinking/problem-solving abilities.
  • An individual who is detailed / action oriented and demonstrates high standards of integrity, trust, and ethics. 

Salary Range & Benefits

  • Starting salary $55k – $80k based on past experience.
  • Obtainable Monthly Bonus Program
  • Annual Reviews including Salary Review
  • Paid Company Insurance
  • Paid Vacation
  • Company Provided Automobile
  • Relocation Package Available for Ideal Candidate

Job Category Restaurant Area Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Dining Room Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (San Mateo, CA)

Job Description 

We are seeking a talented Restaurant Dining Room Manager candidate who will be responsible for managing the daily operations of this high-volume, upscale yet casual fresh seafood concept located on the waterfront in beautiful San Mateo, California.

We are looking for a leader with strong wine knowledge and demonstrated group sales experience. In addition to the traditional responsibilities of overseeing guest satisfaction and profitability, this position also entails developing new and improved service standards and developing the unit’s group sales strategies and programs.

We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity.

Requirements Ideal candidate will have the following:

  • A minimum of 1-2 years’ experience in a leadership position in an upscale casual dining environment.
  • Proactive guest issue prevention/guest relations skills.
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Extensive wine knowledge is a must.
  • Ability to develop and implement a group sales program.
  • BUSY environment, candidate must have the energy and mental toughness to succeed.
  • Desire to command a shift with a total focus on guest satisfaction.
  • Must be committed to our mission of Uncompromising Quality!

Salary Range & Benefits

  • Starting salary $55k – $70k based on past experience
  • Quarterly Bonus Program
  • 401k Program w/Company Match
  • Excellent Medical, Dental and Life Insurance
  • This is a new position; the winning candidate will have leeway to design both the mix of work and the career path for it!

Job Category Restaurant Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description:  

Looking to be part of something special? Local and healthy? Pacific Coast Hospitality is seeking a Restaurant General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie. They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in restaurant leadership experience
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand a plus!
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $55k to $75k depending upon experience
  • Schedule is primarily mornings and days, no dinner or late night!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description:                                         
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant General Manager that knows high volume, loves people, great food and beverage, and knows how to make a dollar at the end of the day. (seriously…. we’ll do $8 million this year)  

We offer the following:

  • Locally Owned and Operated
  • Industry leading Compensation Package
  • Locally Sourced & Sustainable Menu Offerings
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. https://www.pacificcoasthospitality.com/careers-in-hospitality/

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description                                             
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant Executive Chef that can “keep the trains running on time” in a high-volume environment. Creativity is valued, organization is a must! You’ll lead multiple food outlets and revenue streams.

We offer the following:

  • Locally Owned and Operated
  • Industry leading Compensation Package
  • Locally Sourced & Sustainable Menu Offerings
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. https://www.pacificcoasthospitality.com/careers-in-hospitality/ 

Job: Resort Executive Sous Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

Pacific Coast Hospitality is seeking a dynamic, seasoned Resort Executive Sous Chef to lead the culinary team for our Oregon oceanfront client, in beautiful Cannon Beach, Oregon. Our client’s establishment, whose menu, exterior and interior underwent a significant renovation in 2017 celebrates classic coastal seafood roots, with a menu focused on top quality, local and seasonal ingredients. Craft cocktails, NW beers on tap, and a whiskey bar compliment the beautiful ocean view. Breakfast and lunch are perfect for couples and families alike.

The Executive Sous Chef will play an integral role on the management team, demonstrating the highest standard of culinary excellence and team leadership. The ESC is responsible for culinary activities of the restaurant and catering team, overseeing all activity in the kitchen, training personnel, overseeing product purchasing and managing the culinary budget.  Menu development, team building, trouble shooting, and operational efficiency are critical skillsets. 

Requirements Ideal candidate will have the following:

  • Minimum 3-5 years of recent Sous Chef experience is preferred
  • Degree from a post-secondary culinary arts training program is desirable
  • Experience in luxury hotel or fine dining preferred
  • Knowledge of Microsoft Office (Outlook, Excel & Word)
  • Strong commitment to guest experience
  • Ability to self-motivate and work independently
  • Creative, flexible, detail-oriented and excellent at prioritizing
  • Professional, friendly and engaging personality.

Salary Range & Benefits

  • Salary – $55k – $70k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Programwith matching employer contributions
  • Relocation assistance offered on a case by case basis

Job Category  Resort Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant, Bakery & Retail General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant, Bakery & Retail General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.